- Nnukwu tomato - 5 iberibe
- Ihe tomato ma ọ bụ pasta - iko 3
- Red yabasị - 1 ibe
- Garlic - Ụta 3
- Kukumba - 2 iberibe
- Mmanya - 2 Teaspoons
- Nnu, ose - - Nụ ụtọ
A na-ebipụ obere obere tomato. Jide osisi tomato ahụ n'ime nnukwu efere ma ọ bụ nhazi. Na cucumbers bee. Ọkara nke kukumba na-achacha achacha, nke fọdụrụ ọkara kukumba ka ị na-ahapụ. Anyị na-ehicha ma bee n'ime obere iberibe yabasị. Eyịm na cucumbers shredded, tinyere garlic peeled garlic, tinye na nnukwu efere nke blender ka tomato. Ekem tinye na akwụkwọ nri banyere ihe ọkara iko tomato (ma ọ bụrụ na ị na-eji pasta, jiri mmiri mee ka ọ ghara ịdị na-atụgharị ya). Ghichaa ihe niile dị na efere blender ka ha dịrị n'otu. Anyị anaghị achọ ezigbo nchekwa - ọbụlagodi ma ọ nwere ọka sitere na tomato, ọ dị mma. Ihe bụ isi bụ mmiri na-agbanwe agbanwe na enweghị nnukwu akwụkwọ nri. Anyị na-agbanye ihe dị n'ime nnukwu efere a na-agbanye n'ọkụ n'ime akpa. Anyị na-agbakwunye ihe fọdụrụ na tomato, mmanya (dị ka m maara, mmanya adịghị emegide nri nri nri), nnu na ose. Ị nwere ike ije ozi ozugbo, na-agbakwunye efere a obere chopped cucumber na uhie uhie. Ezi agụụ!
Ọrụ: 6