Ube ube na rosemary

Tinye pears n'ime ite ite, gbakwunye vodka. Mechie ite ma mee ka ọ guzoro. Efrata:

• pears - 6-10 iberibe
• nke vodka - 900 milliliters
• shuga - 1 iko
• ọhụrụ rosemary, nakwa rosemary maka garnish - 12 iberibe
• ube uzo - 360 milliliters
• nke mmiri na-egbuke egbuke - 900 Milliliters

Ntuziaka

Tinye pears n'ime ite ite, gbakwunye vodka. Mechie ite ma kwe ka ị kwụrụ na ụlọ okpomọkụ ruo izu 2 (ruo ọnwa 2). Kpoo shuga na otu iko mmiri n'ime ihe na-eme ka ọ bụrụ ihe ọkụkụ, na-akpali ruo mgbe shuga gwakọtara. Tinye Rosemary, wepụ si okpomọkụ. Hapụ iji kwụrụ maka minit 30. Wepu rosemary. Kwe ka ajụkwa oyi. A pụrụ ịchekwa sirop ahụ na friji na akpa ikuku maka ruo ọnwa 1. Jupụta iko 12 nke ice na ọkara. Tinye 4 tablespoons nke vodka, 2 tablespoons nke sirop na 3 tablespoons nke ube nectar na nke ọ bụla. Top elu 1/2 iko soda mmiri. Rụọ mmanya na rosemary sprigs.

Ọrụ: 8