Mish Mash Bulgarian

Eyịm finely chopped na e ghere eghe na olive mmanụ - bụghị ogologo, n'ụzọ nkịtị 1-2 nkeji Efrata:

• Eyịm - 1 Ihe
• Ose na-acha ọbara ọbara - 1 Ihe
• Brynza - 125 Grams
• Pasili - 5 Grams
• Olive mmanụ - 30 milliliters
• Red tomato - 300 Grams
• Akwa nke ọkụkọ - 4 iberibe

Ntuziaka

Eyịm na-eghe ya kpam kpam na mmanụ olive - ọ bụghị ruo ogologo oge, nkịtị 1-2 nkeji. Na-esote, tinye ose na-acha uhie uhie na frying pan, mix ya na eyịm na simmer na ọkara okpomọkụ nke 3-4 nkeji. Mgbe ndị na-ede ede na-ebelata ntakịrị ntakịrị - gbakwunye ha tomato dị ọcha. Anyị na-anọgide na-ekpo ọkụ na-ekpo ọkụ - maka minit 10 ọzọ. Brynza ma ọ bụ jiri mkpịsị aka mechie, ma ọ bụ tinye ya na nnukwu grater. A na-ejikọta chiiz siere na nsen. Mee nke ọma. Ngwakọta ngwongwo na-agbanye n'ime ite frying ma gwakọta ya na akwụkwọ nri. Ịkwụsị ikpo ọkụ maka oge ọzọ 5-10 - dabere na ole ị ga-enweta mmiri mmiri mish. Tupu na-eje ozi, fesaa na herbs. Emela!

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