Crostini na tomato

Ghichapụ tomato anyị. Dị ka ọ ga-ekwe omume yabasị yabasị, garlic na basil Efrata:

• Achịcha ọcha (baguette) - 200 Grams
• Nnukwu tomato - 2 iberibe
• Bulb - 1 ibe
• Garlic - Ụra 2
• Basil doo - 5 iberibe
• Olive mmanụ - 20 milliliters
• Balsamic mmanya - - Ka atọ ụtọ
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Ghichapụ tomato anyị. Dị ka o kwere omume eyịm e ghere eghe, garlic na basil. Na-agwakọta akwụkwọ nri a na-agba agba na mmanụ olive, balsamic mmanya, nnu na ose. A na-egbutu ya na obere akụkụ ma jiri ya ghee eghe na pan frying (na-enweghị na-agbakwunye mmanụ). N'ebe e ghere eghe nke baguette anyị na-etinye nri ihe oriri. Ezi agụụ!

Ọrụ: 3-4