- Eggplant - 350 Grams
- Bulgarian ose - 300 Grams
- Tomato - 200 Grams
- Red yabasị - 1 ibe
- Oliv mmanụ - 30 Grams
- Basil, coriander, pasili - - Nri (ihe dị ka gram 4)
- Nnu, ose - - Nụ ụtọ
Kwadebe ihe niile dị mkpa. Mgbe ahụ, eggplant na ose Bulgarian kpam kpam ighe na ihe na-edozi ma ọ bụ akpọọ nkụ na oven. Akwukwo Bulgarian di ọcha site na osisi na bee. Na eggplant, otu ihe ahụ. Anyị na-esi na peel wepụ tomato ahụ, na-atụba ya n'ime mmiri esi mmiri ruo ọkara nkeji. Ghichapu tomato. Naanị kpochapu eggplant. Dice ndị na-ede ede. Ghaachacha akwụkwọ ndụ ọhụrụ. Kpochapu kwa eyịm. Anyị na-etinye ihe nile n'ime efere salad. Solim, ose. Tinye obere mmanụ oliv na mix ọma. Na-etinye salad na ụdị akwa akwa salad, wepụ hoop na njikere!
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