- Achịcha na-acha odo odo - 400 Grams
- Spaghetti - 300 Grams
- Olive mmanụ - 1 st. a spoonful
- Tomato - 6 iberibe
- Bulb - 1 ibe
- Chili ose flakes - 1/4 Teaspoons
- Basil ọka - 1/2 Teaspoons
- Garlic - 1 Eze
- Bọta - 4 ihe. spoons
- White mmanya akọrọ - 1 iko
- Aṅụ abụba - 1/2 iko
- Nnu, ose - - Nụ ụtọ
- Parmesan - - Nụ ụtọ
Tinye tomato, yabasị, chil (flakes), basil, garlic na bọta na pan frying, oge na ose. Tinye ọkụ ọkụ. Tinye mmanya na esi nri ruo mgbe mmanya richapụrụ kpamkpam (ọ ga-abụrịrị ntakịrị mmiri mmiri). A na-fesa ahịhịa na mmanụ olive, nnu na ose. Ghee ahihia ndi ozo di elu ruo mgbe njikere, o bu nkeji nkeji nkeji. Ozugbo mmiri mmiri na frying pan na-ekpochapụ kpamkpam - tinye ude na ya. Ozugbo nke a - oporo. Anyị na-esi nri nkeji 2 maka oge okpomọkụ, wee gbakwunye spaghetti siri na pan. Nwuo, fesaa ya na cheese chiri mara mma wee jee ozi ozugbo. Ezi agụụ! :) Ezi agụụ! :)
Ọrụ: 4