- Eggplant - 500 Grams
- Tomato - 250 Grams
- Eyịm - 200 Grams
- Zucchini - 200 Grams
- Celery - 150 Grams
- Oliv Oliv - 100 Grams
- Mmanụ Olive - 85 Grams
- Capers - 28 Grams
- Sugar - 21 Grams
- Mmanya - 40 Grams
- Mkpụrụ vaịn - 85 Grams
- Nri mkpụrụ - 50 Grams
- Nnu, ose, basil - 1 ibe (nụrụ ụtọ)
Na-asa akwụkwọ nri, jiri nwayọọ bee n'ime cubes, belata mkpụrụ oliv na ọkara, yabasị na eriri. Ghee eggplant, tinye nnu, esi nri ruo ọtụtụ minit, ewepụta ya. Na nnukwu frying pan fry celery na zucchini n'ime mmanụ. Tinye akwukwo na okpu. Tinye eyịm, nke na-emenyụ na tomato. Gbakwunye eggplant e ghere eghe, mịrị vaịn nke mmiri na mkpụrụ osisi pine jupụtara na mmiri. Tụkwasị na shuga na mmanya a, anyị na-enyocha nnu, ma ọ bụrụ na ọ dị mkpa, nnu na ose. Tinye basil. Mee ka akwụkwọ nri ahụ ruo mgbe ha dị njikere. Na-efe efere chilled, ma ọ bụrụ na achọrọ gị, ị ga-ejupụta ya na koko ntụ ọka.
Ọrụ: 4