Baked tomato

My tomato, akpọnwụ, rubbed na a towel, bee n'ime palam. Anyị na-ewepụ mkpụrụ osisi ahụ. Ra Efrata:

• Ọhụrụ tomato - 1 Kilogram
• Garlic - Ụta 3
• Oregano - 2 Art. spoons (akpọnwụ)
• Oliv mmanụ - 4 ihe. spoons
• Nnu, ose - - Nụ ụtọ

Ntuziaka

My tomato, akpọnwụ, rubbed na a towel, bee n'ime palam. Anyị na-ewepụ mkpụrụ osisi ahụ. Gbasaa tomato, fesa ya na nnu ma hapụ ka ọ kwụrụ maka nkeji iri abụọ. Mgbe ahụ, tinye tomato na colander ma mee ka ihe ọṅụṅụ na-egbu mmiri ruo minit ole na ole. Mgbe ahụ, tinye tomato na mpempe akwụkwọ na-ekpuchi akwụkwọ. A na-eji mmanụ olive wụnye tomato, fesaa oregano, ose. Ekem tinye ma ọ bụ galik garlic, ma ọ bụ squeezed. Anyị na-etinye na oven preheated ruo 180 degrees. Nri Tomato maka ihe dị ka minit 15-20. Mgbe ahụ, anyị na-adọpụ ha, ka ha dị jụụ ma jee ozi dịka nri ma ọ bụ nri nri maka anụ.

Ọrụ: 6-9