- Dorada - 700 Grams
- Mint nke nta - 40 Grams
- Nnu - 1/2 Teaspoon
- Tomato tomato - 250 Grams
- Ọhụụ ọhụrụ - 1 Art. a spoonful
- Olive mmanụ - 30 milliliters
- Lemons - 1/2 Akara
- Capers - 30 Grams
Anyị ga-amalite na ọkọlọtọ - anyị ga-asa dorado ma hichaa ya. Ntụ ọka ginger na-ede akwụkwọ na grater. Na mgbochi, kporo mint epupụta, mmanụ olive, ginger na nnu. Ọ bụ azụ anyị na-eme ka marinade ahụ pụta ìhè. N'ime azụ ọ bụla anyị na-etinye na slice nke lemon na alaka alaka mint ọhụrụ. Tomato tomato na bee na ọkara. Anyị na-etinye azụ ahụ na mpempe mmiri, nke e ji akwụkwọ akpụkpọ anụ kpuchie. Anyị na-agbasapụ tomato ma ọ bụ tomato cherry, ma ọ bụrụ na marinade dị - wụsa n'elu. Nri 20 nkeji na ogo 190 - ma ọ dị njikere!
Ọrụ: 3-4