- Nri - 300 Grams
- Bọta - 270 Grams
- Sugar - 300 Grams
- Akwa nkochi ime akwa - 3 iberibe
- Cinnamon ntụ ntụ - 1 teaspoon
- Rom - 1 st. a spoonful
- Sol - 1 tuo
- Cedar Nucleoli - 80 Grams
- Powder Powing - 1/2 Teaspoon
- Utu - 300 Grams
- Apụl - 300 Grams
- Gelatin - 10 Grams
Ka anyi malite site na njuputa. Anyị na-agwakọta raspberries na shuga. Anyị na-etinye raspberries na shuga na okpukpu ọkụ, na-etinye ya na ndụdụ, weta obụpde na esi nri nke ọzọ 2-3 nkeji. Bee apụl n'ime ọkara sized iberibe ma mix ya na raspberries dị ọkụ. Anyị tinyekwara gelatin ebe a. Mee - na refrjiraeto maka 1 hour ka ifriizi. Ugbu a, were mgwakota agwa. Ched nucleoli na-agbaji. Bọta, anyị na-etinye ya na yolks, rum, shuga, pawuda na nnu. N'okpuru creamy, tinye mkpụrụ na ntụ ọka. Mix na igwakorita na mgwakota agwa. Anyị na-eme ka mgwakota agwa si na mgwakota agwa mara mma. Anyị na-ekpuchi bọl anyị na fim ma ziga ya na friji maka ọkara awa. Mgbe ọkara otu elekere, anyị na-ekewa mgwakota agwa n'ime akụkụ abụọ na-adịghị mma, obere nke anyị na-ahapụ n'ime friji ahụ, anyị na-agbapụkwa nnukwu ma kesaa ya na efere efere, bụ nke a na-ejikọta ya na bọta. Anyị na-etolite n'akụkụ, dịka na foto. Site na ndụdụ, anyị na-akụ ntụ ọka anyị, anyị na-etinye ya jelii jupụta. Ọbụna kesaa. Obere nke ule ahụ ka a na-agbapụ ma gbuo n'ime akụkụ nke ọkara ọkara. Site na mpe mpempe akwụkwọ anyị na-etolite ntutu na achicha (maka ihe doro anya, lee foto). Anyị na-etinye ụdị mpempe akwụkwọ a na-ekpuchi ihe dị ka 180 degrees ma na-akpọ nkụ maka minit 30. Emela! Jụụ ma jee ozi. Ezi agụụ! :)
Ọrụ: 6-8