- Macaroni - 500 Grams
- Ebube - 2 iberibe
- Oliv mmanụ - 2 ihe. spoons
- Ntụ ọka - 2 Teaspoons
- Mmanya na-acha ọcha akọrọ - 1/2 iko
- Esi abụba - 1 iko
- Green eyịm - 1/4 iko
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Nnu, ose - - Nụ ụtọ
- Lemon bee - 1 teaspoon
- Pasiri Parmesan - 1/2 iko
Nke mbụ, gbutu eyịm green na shallots. Na nnukwu brazier anyị na-ekpo ọkụ ntakịrị mmanụ oliv, gbakwunye na sliced shallots, ighe ruo mgbe juu na ọkara okpomọkụ. Mgbe yabasị na-aghọ nke dị nro - anyị na-agbakwunye ntụ ọka na brazier. Na ngwa ngwa, ngwa ngwa, mix yabasị na ntụ ọka. Na yabasị kwesịrị inwe ezigbo ọla edo. Anyị na-awụnye mmanya n'ime ọkpụkpụ. Nri na ọkara okpomọkụ ruo mgbe ndo nke uka. Mgbe obosara na - eme ka ude nwere ike itinye ya na brazier. Ozugbo nke a gasị, gbakwunye eyịm ndụ ndụ. Tinye nnu, ose na ihe ọṅụṅụ lemon. Gwakọtara nke ọma ka ikwe ka ihe ndị ahụ na-eme ka ọ dị mma. Ozugbo ihe oriri na-agwakọta - ọ nwere ike ịbata n'ime ebe a na-esi nri (dị njikere, ma ọ bụghị sie, dịtụ njọ) pasta. Enwere m mperoni iche Farfalle - n'ụdị butterflies. Kpoo nri na ihendori ngwa ngwa. Ọ bụrụ na ọ gbanwee oke akọrọ - ị nwere ike ịgbakwunye ntakịrị mmiri, nke e ji esi nri. Mgbe nkeji, tinye teaspoon nke pasta na pasta na finely grated lemon zest. Wụsaa cheese, kpochapu ngwa ngwa - na efere dị njikere. Ọtọ! :)
Ọrụ: 3-4