Ugu eghe ya na tomato
- 1 n'arọ nke ugu
- 600 g tomato
- 50 g butter butter
- 4 tbsp. spoons nke ọka wit ntụ ọka
- 40 grams nke grated cheese
- Green eyịm
- oji ose ntụ
- nnu
Esi kwadebe nri:
Acha na-etinye n'ime mpekere, nnu, ose nri, zapaniruyte na ntụ ọka na ighe na mmanụ ruo mgbe eriri odo. Mpekere sliced nke ugu na mpempe akwụkwọ a greased, n'elu na tomato sliced. Wụsaa na butter butter, fesaa na chiiz na akpọọ nkụ ruo mgbe eme. Mgbe ị na-eje ozi, icho akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ.
Aṅụ na ụbọchị na ginger
- otu beef
- 1 yabasị
- ginger (ọ bụrụ na ọ dị ọhụrụ)
- 1 njirimara nke ụbọchị
- Nri Utoo
- elu elu
- nnu, ose
- Nri "Hmeli-suneli"
- 1 tbsp. l. mmanya
- mmanụ ihe oriri
Esi kwadebe nri:
A na-asacha anụ, nke a mịrị amị na bee, dị ka nsị strofnoff, nke dị mkpa. Nri na mmanụ ihe oriri. Ozugbo ihe ọṅụṅụ ahụ pụta, belata okpomọkụ ma kpuchie ya. Gbanyụọ ruo mgbe emechara ya. Iri yabasị. Mgbe mmiri niile si anụ ahụ na-efesa, tinye ọkụ, gbakwunye yabasị na ighe, edemede. Tinye ginger gwoo. Wepụta oge 5-10, wụsa ntakịrị mmiri. Richaa mmiri na-esi mmiri, wepụ ha ọkpụkpụ ma kpochaa ya. Tinye ha na anụ. Wepụta ya. Tinye ude obi uto, mix, tinye ntakịrị, wunye ya na nnu, ose, sizuga. Ọ bụrụ na ọ dị mkpa, gbanye 1 tbsp. l. mmanya. Nri dị mma maka osikapa, noodles ma ọ bụ poteto.
Oge na anụ ezi
- Mkpa isii nke anụ ezi a na-ese anwụrụ (gbapụ achicha)
- 12 ụbọchị na-enweghị olulu
- almọnd
Esi kwadebe nri:
Kegide anụ nke anụ ezi ya na mma ma gbutuo nke ọ bụla n'ime ọkara n'ofe. Kwa ụbọchị jupụtara na nri. Gwaa anụ ezi anụ ezi ihe dị mkpa gburugburu ụbọchị ahụ. Debe ihe na kuki ma mee ihe na -acha nkeji nkeji nke ọ bụla. Tupu ị na-eje ozi, kpoo ha akwa nhicha akwụkwọ wee jee ozi ozugbo.
Kissel
- 200 g nke ụbọchị na-enweghị olulu
- 1 liter mmiri
- 50 g nke sugar granulated
- 40 g nke starch
- 1-2 g nke citric acid
Esi kwadebe nri:
Oge a na-agbanye n'olulu na-enweghị olulu na mmiri ọkụ na-esi nri ruo mgbe emechara ya. Mgbe nyochasịrị ihe ndị ahụ, kpochapụ ihe a na-adịghị sie, gbakwunye sugar granulated, acid citric. Gbaa anya. Ntucha nke ọma na starch, jide n'aka na enweghi mpi ọ bụla. Kissel dị jụụ ma nwee ike ije ozi na tebụl.
Ụbọchị achicha
- 250 g nke oge a mịrị amị
- 1 iko mịrị (ma ọ bụ mịrị na prunes 1: 1)
- 1/2 iko nke mkpụrụ ọ bụla
- 1.5 iko nke esi mmiri
- 1 ogbe nke ntụ ọka
- pinch nke nnu
- vanillin
- 2 nsen
- 2 iko ntụ ọka
Esi kwadebe nri:
Mkpụrụ dị mfe ighe. Ghichaa mkpụrụ osisi niile a mịrị amị kpam kpam, wepụ mkpụrụ sitere na ụbọchị na prunes, belata. Ghichaa mkpụrụ osisi niile a mịrị amị na saucepan ma ọ bụ ihe ọ bụla ọzọ ma wụsa mmiri mmiri. Hapụ ka ahụ jụụ. Na nnukwu nnukwu efere, gwakọta ihe ndị na-esighị ike: ntụ ọka, nnu, ntụ ọka, vanillin na mkpụrụ. Na ngwakọta nke ọma nke mkpụrụ osisi a mịrị amị na-agbakwunye nsen abụọ. Awụpụla mkpụrụ osisi a mịrị amị. Nwuo. Wunye ngwakọta egg-mkpụrụ n'ime nnukwu efere na ihe na-akọrọ. Gbaa anya. Ghicha mmanụ ma tinye ya na mgwakota agwa. Nri na preheated na 180 C oven nke 40-50 nkeji. Ịchọsi ike ịlele otu egwuregwu ma ọ bụ osisi osisi. Jụ achịcha ahụ n'ụdị. Mgbe o kwusiri ike, kechie ya n'akpa ma tinye ya na friji maka awa asatọ.
Achicha "Cherry House"
- 1 pasent nke margarine
- 1 iko nke utoojoo ude
- 3 iko ntụ ọka
- 1h. l, soda, mmanya mmanya
- cherị
Maka ude:
- 2 nsen
- 1 iko shuga
- 1/2 iko nke mmiri ara ehi
- 300 g nke butter
- Vanilla
- a na-atụnye aki oyibo ọtụtụ anụ
Esi kwadebe nri:
Sift ntụ ọka, gbanye ya na margarine. Tinye ude uto, soda. Kpoo mgwakota agwa ma tinye ya na oyi maka minit 30. A na-ekezi mgwakota agwa n'ime akụkụ 3, nke ọ bụla n'ime ha kewara n'ime akụkụ asaa (ọ ga-abụrịrị akụkụ 21). Ntughari ọ bụla na-esi na ya, tinye ya na cherị na-enweghị olulu. Gbanyụọ tube ahụ. Nri na 180 Celsius C. Kwadebe ude. Osisi na-egbu shuga, tinye mmiri ara ehi ma wetara ya obụpde. Cool, ẹmia na bọta. Malite nchịkọta "ụlọ": 1 akwa - 6 tubes, 2 oyi akwa - 5 tubes. Na n 'on u, nke mere na e nwere otu tube n'elu. Iji kpoo ha ude, fesaa ya na okwute oyibo otutu osisi.
Salad «Nri cheese»
- 5 sie nsen
- 7 iko nke painiapulu mkpọ
- 200 g nke cheese siri ike
- Mayonezi
- peppercorns
3 akwa ọcha ndị ọcha na nnukwu grater. Bee osisi pineapples n'ime cubes. Grate cheese na nkochi ime akwa na grater. Salad dina ala: ndi na-edozi, pineapples, cheese na nkochi ime akwa. Kpuchie oyi akwa ọ bụla na Mayonezi. Salad na-eme n'ụdị otu cheese. Site na àkwá na-eme ụmụ oke ma na-akụ otu na salad, nke ọzọ n'ime uzo. Anya na-esi na ose-peas, ntị na ọdụ - si cheese. Ezi agụụ!
"Ụtọ Nri"
- 0,5 n'arọ nke kuki "Nri mmiri ara ehi"
- 0,5 n'arọ nke mmiri ara ehi sie ike
- agba gburugburu ọtụtụ agba
- obere ego ma ọ bụ mkpụrụ ọzọ ma ọ bụrụ na achọrọ
Na saucepan wụpụ kuki ahụ, jiri aka gị kpochapụ, gbakwunye mmiri ara ehi. Iji kpochapu ọnụ, iji bọọ bọọlụ, n'ime ị nwere ike itinye nutịị na mpịakọta na warara na-acha uhie uhie. Tinye ihe dị ka minit 30 na friji ma jee ozi na tebụl.
Makovnik
- 1 iko mmiri ara ehi
- 2 nsen
- 50 ml mmanụ mmanụ
- 50 g nke bọta
- 1 iko shuga
- 5 iko ntụ ọka
- akpa nke vanilla shuga
- 50 g yist
Maka ndochi:
- 200 g poppy
- 5 tbsp. l. mmiri ara ehi
- 5 tbsp. l. shuga
- 3 tbsp. l. manki
- 50 g nke bọta
Esi kwadebe nri:
Kwadebe ọnyà. Na mmiri ara ehi na-ekpo ọkụ, gbasaa yist, tinye 1 tbsp. l. sugar na 1/2 iko ntụ ọka. Ka mgwakota agwa ahu bia. Kwadebe buns. Debe àkwá na shuga, gbazee butter, tinye vanilla sugar, mmanụ ihe oriri. Na tebụl a kwadebere tinye ụfụfụ, na-awụsa ntụ ọka, na-agwakọta ntụ ọka ahụ ma mee ka ọ gbagote. Kwadebe ndochi. Poppy site na nri anụ, jikọta na mmiri ara ehi sie, tinye shuga, mango, bọta ma sie nri maka nkeji iri abụọ. Mgwurugwu na-apụ apụ, gbasaa ndochi ahụ, tụgharịa elu, nyefee ya na mpempe akwụkwọ ma tụgharịa n'ime mgbanaka. Jiri isi aka, mee ihe nkedo, nye ya gri, gri ya na nkochi ime akwa ma mechie ya na 180 Celsius C 30-40 nkeji. Wụsaa na powdered shuga.
Achịcha "Strawberry"
- 100 g nke bọta
- 5 àkwá
- 1 iko powdered shuga
- 3/4 iko nke starch
- 1 iko ntụ ọka
- vanilla shuga
- 100 g nke chocolate
- 300 g strawberries
Bọta bụ ihe dị mma. Jiri nwayọọ nwayọọ tinye ya egg yolks, sugar ntụ ntụ, starch, ntụ ọka, vanilla shuga ma nọgide na-agwakọta nke 10-15 nkeji. Ghichaa ndị ọcha ọcha ma gbakwunye na mmanụ a na-ete mmanụ, jiri nwayọọ gwakọta. Tinye ihe a na-esi ya esi ya. Na-eri na ọkụ ọkụ na oven. Jiri akwa strawberries na-edozi achicha nke achicha. Gwunye sugar ntụ ntụ n'elu.
Desert "Mma mara"
- 3 tbsp. l. achicha uto
- 0,5 n'arọ nke cheese cheese
- 1/2 iko shuga
- 150 g nke apricots
- ụfọdụ vanillin
- 2 ngwugwu coconut shavings odo na akwụkwọ ndụ akwụkwọ ndụ
- prunes
N'ihi na glaze:
- 2 tbsp. l. mmiri ara ehi
- 2 tbsp. l. cacao
- 4 tbsp. l. shuga
- 30-40 g nke bọta
Esi kwadebe nri:
Nri ala, mpi, sugar na 3 tbsp. l. ude mmuo (ị ga - enwekwu ma ọ bụrụ na mmiri gwakọtara na-akpọnwụ) ụtarị na blender (mixer). Richa na akọrọ apricots akọrọ, bee n'ime obere iberibe. Na-agbanye aka na mgbakọ curd. Kwadebe ichocha si na ngwaahịa ndị a na-enye. Ụdị nke ahụ, isi na mkpịsị ụkwụ "wasps". Sichaa ọkụ, gbanwee ya na ihe ndị e ji eme ihe na-acha odo odo. Site na ahihia iji bee nku, imi na ọnụ - si apricots apịtị. Enwere ike ime anya site na cheese na glaze, na aspen antennae - site na prunes. A na-eji ahịhịa na-acha akwụkwọ ndụ akwụkwọ ndụ.
Pickled cheese
- 0,8 kilogram nke ọkụkọ ọkụkọ
- 0,5 n'arọ toki fillet
- 1 nnukwu yabasị
- nnu, ose, curry
- obere cloves nke garlic
Ọkara ọkpụkpụ anụ ọkụ na-ata n'ime ihe na-edozi anụ. Bee ihe nke abụọ n'ime cubes. Bee nsị n'ime mkpịsị osisi dị ogologo. Bulb na-esi na breeze. Mix ihe niile. Nnu, ose, tinye curry, garlic, gafere garlic. Gwakọta ihe niile ọzọ. A na-etinye mkpata ụkwụ na foil, ọ dị mma iji kọwaa ngwakọta, na-ekpuchi ya. Mechie ham ma tinye n'ime mmiri esi mmiri. Obụpde maka awa 1.5.
Uro na salad
- 1 nwere ike nke mkpọ bekee na ihe ọṅụṅụ
- 1 nwere ike ị ga-enwe ike ịṅụ ya
- mmanụ ihe oriri
- 1 nnukwu yabasị
Bee yabasị na finely iri. Fri ya na saucepan na mmanu akwukwo nri ruo mgbe aja aja. Gbakwunye ya mushrooms. Wepụta ya. E tinyekwara agwa. Wunye ihe ọṅụṅụ fọdụrụ n'ime ite ahụ site na mushrooms. Sichaa ruo mgbe ịmechapụ mmiri nke mmiri mmiri. Wepụ si okpomọkụ. Kwe ka ajụkwa oyi. Oge na Mayonezi.
Toast na shrimps ke aerogrill
Ghaa na ogwu ka o dina na mpekere. Tinye ngwa nri (n'ala oji ose na nutmeg), na-ejupụta ya na grated cheese, tinye obere mpempe ọka bọta n'elu. Nri n'elu ihe ndozi nke aerogrill ruo mgbe aja aja.
Salad na ahihia ohia
Maka 4 servings:
- 0,5 n'arọ nke poteto
- 115 g feta
- 4 akụ anwụrụ ọkụ nke eyịm green
- 1 egg
- 3 tbsp. l. nnukwu chopped chopped elu
- 1h. l. ihe ọṅụṅụ lemon ma ọ bụrụ na achọrọ
- nnu, ose
- ntụ ọka maka nri
- mmanụ olive
Esi kwadebe nri:
Okpokoro obụpde na ejiji, ikpo na mkpo ya na ndụdụ (ya ekwesịghị ịdị ka poteto ndị a kụrụ). Crumble na cheese na ya, tinye yabasị, dil. Nri na iyak azụ nke azụ ọ bụla (1: 1) obụpde ọnụ banyere 5-7 nkeji na efere cubes na dil ị ga. Mgbe ahụ, kpoo mmiri ahụ, mgbe ọ gbasịrị azụ ka ọ gbasaa n'ime obere iberibe (ọ ga-atọ ụtọ ahịhịa). A na-etinye poteto, àkwá na kukumba ọhụrụ n'ime obere cubes, tinye obere nnu, gbakwunye azụ na ogwu. Oge na Mayonezi. Nwuo. Tinye n'ime ngwa nju oyi ma chere ruo mgbe ọ ga-esi ike. Wepụ site na obere obere bọọlụ dị ka onye na-eto eto ma ọ bụ buru ibu karị. Mgbe ahụ, gbabaa ntakịrị na zapanirovat na ntụ ọka. Ghee ruo mgbe eriri ọlaedo dị n'akụkụ nke ọ bụla. Jirinụ ejiji.
Nri na azụ asa
- 2 sie beets
- 1 azụ azụ
- 1/4 yabasị
- 2 nsen
- 2 tbsp. l. bọta
- eyịm green ma ọ bụ dil maka mma
Bee osisi beets n'ime okirikiri di nkpa, belata otu okirikiri a na ebu. Nri sie nsen na mmanụ site na iji blender ma ọ bụ ndụdụ. A na-egbutu ya n'ugbo ma na-ejikọta ya na chopped eyịm. Tinye mmanụ mmanụ aṅụ, n'elu - azụ asa na eyịm, jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ.
Salad herring na celery
- 300 g nke azụ azụ
- 50 g nke kọlịflawa celery
- 1 apụl
- 150 g utoojoo ude
- 0,25 tsp. nnu
- 30 g nke cranberries
A na-egbutu ihe ndị a na-azụ azụ Sirloin n'ime iberibe, ihe dịka 1x2 cm Bee ihe celery (ihe dịka 5 ị ga-eme). Peel na isi mmiri, bee n'ime obere mpekere. Gwakọta ihe niile eji eme ihe, oge na ude nnu, nnu nụrụ ụtọ. Tinye na efere na icho mma na cranberries.
Tartlets na azụ azụ
Were 1 azụ azụ. A na-egbutu obere akụkụ ya n'ime obere cubes ma tinye ya maka mma. Ndị ọzọ fillet ehichapụ na blender na 200 grams nke cheese cheese, 2 - 3 tbsp. l. achicha uto, 0,5 tsp. Mọstad na 2 sie egg yolks. Tinye ihe nkedo a na-eme ka ọ na-eme ka ọ na-esi na ya.