- bọta - 1 Art. a spoonful
- acha ọbara ọbara - 1 ibe
- sauerkraut - 420 Grams
- shuga - 1 teaspoon
- cumin osisi - 1/2 teaspoons
- Nnu nnu na ose - - Ka o rie
- sausages - 360 Grams
- Ebu maka hamburgers - 4 iberibe
- Mọstad - 1/4 iko
- pickled cucumbers - 1/2 iko
Kpoo ihe na-eme ka ọ ghara ịdị na-ajụ oyi, na-esi na mmanụ gri na mmanụ. N'ihe na-eme ka ọ dị mfe, kpoo mmanụ n'elu okpomọkụ. Tinye yabasị na ighe, edemede, ruo mgbe juu, maka 4 ruo 5 nkeji. Gbakwunye sauerkraut, sugar, cumin na 1/2 iko mmiri, oge na nnu na ose. Kụchaa obere okpomọkụ, ruo mgbe kabeeji anaghị ekpo ọkụ, site na 3 ruo 5 nkeji. Wepụ ya. Ghee nkwọcha na nchara, na-atụgharịkarị, na-acha aja aja aja, site na minit 10 ruo 12. Fry the buns nke nwere akụkụ dị n'akụkụ, 1 ruo 2 nkeji. Na mmanu mmanu mmanu na buns na bred na mọstad. Bee ihe nkedo na ọkara n'ogologo, tinye ihe ọ bụla nke chopped sausages na cucumbers, na-ekpuchi nke bun. Na-arụ ọrụ na sauerkraut na nduku nduku.
Ọrụ: 4