Hot sandiches na mushrooms na cheese Ndị a na-ekpo ọkụ toasts ga-abụ ezigbo nri na oké mmiri ozuzo. Eji m 2 ụdị cheese: gouda - maka juiciness na parmesan - maka nnu ụtọ chi. Mbemiso ihicha mpekere nke ogbe achịcha ahụ na-enye ndị na-emepụta ihe ndị na-emepụta nsị. A naghị eji pan ma ọ bụ akwụkwọ akpụkpọ anụ kpuchie pan ahụ. Nke a bụ ihe dị mfe ma dị oke ụtọ tọrọ ụtọ nri!
Efrata:- Oke nke 0.25 pc.
- Mushrooms champignons 200 g
- Thyme (Thyme) akọrọ 4 g
- Bọta 10 g
- Nnu 2 g
- Gwoda cheese 100 g
- Chika Parmesan 30 g
- Dill akọrọ 1 tsp.
- Nzọụkwụ 1 Kwadebe ihe ndị bụ isi: ndị na-eme ihe ọchị, cheese, ogbe achịcha na ngwa nri.
- Nzọụkwụ 2 Iberibe ogbe achịcha ahụ na-acha nchara nchara na frying pan na abụọ.
- Nzọụkwụ 3 Saa nsị anụ ahụ ma gbanye ya n'ime cubes. Na frying pan, igbari butter, ighe mushrooms tinyere twig nke thyme. Nnu nnu.
- Nzọụkwụ 4 Mpekere nke ogbe achịcha iji tinye akwụkwọ mpempe akwụkwọ. Top - ero ndochi. Ekem cheese bụ gouda na obere parmesan. Gwakọta mikpu a mịrị amị.
- Nzọụkwụ 5 Tinye oven ahụ n'ime oven dị ọkụ na 180 Celsius maka 5-7 nkeji. Wepu ngwa ngwa ka chiiz gbazee.
- Nzọụkwụ 6 Ozugbo edozi onwe gị na tebụl.