- obere spaghetti - 650 Grams
- bọta - ihe 4. spoons
- garlic - 4 ezé
- ọcha mushrooms - 450 Grams
- nnu - 1/2 teaspoonfuls
- mmanya ọcha - 1 cup
- ntụ ọka - 1/3 Glass
- efere site na toki (ma ọ bụ ọkụkọ) - iko 4
- cheese cheese - 240 Grams
- sie ya - 3 iko
- olive - 1 iko
- acha uhie uhie - 1 1/2 iko
- anụ ezi - 4 Mpekere
- Monterey Jack cheese - 1 iko
- Chika Parmesan - 1 iko
- Nnu na ose - Iji nụrụ ụtọ
- achịcha crumbs - 1 iko
1. Ghee anụ ezi ma bee n'ime mpekere. Obụpịa spaghetti ruo ọkara a kụrụ ya, dịka ntụziaka dị na ngwugwu ahụ. Dicha ma hapụ. Na nnukwu ihe oriri, gbanye bọta na oke okpomọkụ. Gbakwunye galik garlic na ighe maka nkeji 2. 2. Gbakwunye mushrooms na nnu ka esi bee n'ime iberibe 4, ma ghee maka nkeji 2. Wunye na mmanya na-acha ọcha ma na-esi nri maka nkeji ole na ole ruo mgbe mmiri ga-ebelata. 3. Ghaa na ntụ ọka ahụ, gbakọta ma sie nri maka nkeji 1. Yet efere na mix, esi nri maka minit ole na ole ruo mgbe ihendori na-ebuwanye ibu. 4. Belata ọkụ na-ajụ. Bee ihe nnu cheese na iberibe ma gbakwunye na pan. Mee ya ruo mgbe ọ na-agbaze. 5. Ghaa mkpụrụ osisi sliced, mkpụrụ osisi oliv dị mma, peas na-acha akwụkwọ ndụ, anụ ezi na ọka grated abụọ. 6. Nwuo, tinye nnu na ose ka ọ dị mkpa. 7. Tinye spaghetti sie na nwuo. Gbakwunye efere ma ọ bụrụ na ịchọrọ ime ka efere bụrụ ihe na-atọ ụtọ. 8. Wunye ngwakọta ahụ n'ime nnukwu efere na-esi nri ma fesaa ya na achịcha. Na-asa na oven na 175 degrees maka nkeji 20, ruo mgbe elu bụ ọlaedo.
Ọrụ: 12