Nri ụtọ na mmanụ (na Bulgarian)
- 2.5 kilo nke ose ụtọ
- 0,5 lita mmiri
- 200 g nke mmanya (5%)
- 250 g mmanụ mmanụ
- 100 g shuga
- 1 pasili mgbọrọgwụ
- 1 isi garlic
- nnu nụrụ ụtọ
Esi kwadebe nri:
Mkpụrụ osisi na-asa, bee si na osisi, gbanye mgbọrọgwụ nke pasili, ma bee n'ime mpekere. Bee garlic na denticles. Maka marinade na mmiri, gbasaa nnu, sugar, tinye mmanya na mmanụ na mmanụ. Ose, garlic na pasili gbasaa na ite. Jupụta na marinade na-ekpo ọkụ, kpuchie ya na lids, sterilaiz (liter mkpọ -15 nkeji), nso na jụụ.
Sorrel eke
- sọrel
Ọhụrụ epupụta nke sọrel, dị ọcha na-asa maka 2 nkeji na esi mmiri. Jiri nlezianya dina sọrel n'ime ite dị ọkụ, wụsa mmiri ọkụ, nke na-agbanye akwụkwọ, sterilaiz nkeji 40. Pịgharịa, gbanwee ihu ala ruo mgbe ọ na-eme ka obi dị jụụ.
Nri beetroot
- nsị n'elu
Maka marinade:
- 1 liter mmiri
- 100 g nke mmanya (apụl ma ọ bụ 9%)
- 70 g shuga
- 25 g nke nnu
- akwukwo akwukwo ose, cloves uto
Esi kwadebe nri:
Kwadebe marinade site na ịmecha ihe niile. Saa mmiri ahụ nke ọma ma bechapụ ya (ya na petioles). Tinye beets na njikere Mkpọ ma wụsa marinade, sook maka 5 nkeji, igbapu marinade, wetara a obụpde ma jupụta na beets. Na nchara, ị nwere ike itinye garlic a tụrụ, yabasị yabasị, nnu elu. M na-eji m ịkwadebe borscht na garnishes.
Kuki Korea
- 2 n'arọ nke kabeeji
- 3-4 carrots
- 2 isi garlic
- 1 liter mmiri
- 160 g shuga
- 200 g mmanụ mmanụ
- 0,5 tsp ose uhie - ala
- 5-6 PC. peppercorns
- 2-3 bay doo
- 60 g nnu
- otu ụzọ n'ụzọ anọ nke otu iko mmanya (9%)
Esi kwadebe nri:
Kabeeji na carrots na-eri nri, jikọta ya na chopped garlic ma tinye n'ime ite, gbanye marinade na-ekpo ọkụ. Mgbe obi jụrụ, gbanwee gaa na ebe oyi. N'ihi marinade mmiri na ngwa nri na-eweta obụpde, wunye na mmanya na mmanụ na mmanụ.
Pickled cucumbers
- Kukumba
- Ọ bụrụ na. tablespoons nke nnu
- horseradish mgbọrọgwụ
- 6 cloves garlic
- 2 teaspoons
- 6 akwụkwọ nke nwa currant na udara
- 20 pips nke ose uto
- Pasent 8-10 nke ose dị ụtọ
Na atọ liter ite, tinye a iberi nke horseradish mgbọrọgwụ, 2-3 cloves nke garlic, dil nche anwụ, 2-3 epupụta nke nwa currant na udara. Na-asa kukumba na 0,5 c. Saa, mgbe ahụ tinye otu ngwa nri dị ka ọ dị ná mmalite, ọzọ cucumbers, n'elu - ngwa nri. Kpuchie ite ahụ na gauze ma fesaa nnu na ya. Wunye mmiri a na - ejighị mmiri - nke ọma ma ọ bụ nke edozi - nke mere na e ji nnu kpuchie ya. Tinye ite ahụ n'ebe gbara ọchịchịrị ruo izu abụọ. Wepu ya, ma mechie ite ahụ na mkpuchi plastic wee kpoo ya na oyi.
Nri poteto kachasị ụtọ
- 800 g nke na-eto eto poteto
- 3 iberibe butter
- Greenery
- nnu, ose na-atọ ụtọ
- Mint epupụta
- ihe ọṅụṅụ nke 1 lemon
Esi kwadebe nri:
Were nduku nduku. Hapụ ya na bee ma ọ bụ kpochapu ya. Were akwa saucepan, jupụta ya na mmiri esi mmiri, tinye nko nke nnu. Tinye poteto na esi nri n'elu nnukwu okpomọkụ nke 10-15 minit. Ghaachaa poteto na colander, igbapu, tinye n'ime nnukwu efere, tinye 2 mpekere bọta, oge ya na nnu na ose. Ghichachaa akwụkwọ nke mint. Tinye ha na poteto, wunye 1 lemon ihe ọṅụṅụ ma jikọta ya. A na-esi na nri abalị rie oyi dị ka salad - ma ọ bụ ighe n'ime oven ruo mgbe ọ na-aga.
Egwu na mọstad na flakes
- mmanụ olive
- 2 nnukwu ebu ibu, dịka 200 g ọ bụla, na akpụkpọ ahụ, jiri nlezianya wepụ akpịrịkpa na ọkpụkpụ
- Nnu mmiri na ohuru oji
- 2 teaspoons nke Dijon mọstad
- 2 aka nke oatmeal
- 1 lemon
Esi kwadebe nri:
Kpoo ihe na-eme ka ihe kacha mma. Jiri mmanu mmanu tinye mmanu ozo. Debe ya na akpụkpọ ahụ, jiri nlezianya jiri nnu na ose mee nlezianya. Wụnye ntaneti ọ bụla na teaspoon nke mọstad. Wụnye flakes oat n'ime nnukwu efere, jiri mmanụ olive na mmanụ gwakọta ya. Ghichaa fillet nke obula na njuputa ahihia ya, jiri nwayo gwuo. Wụsa mmanụ olive ma fesa azụ azụ ahụ ọzọ. Kwadebe ọgba aghara. Debe ite ahụ n'okpuru mgbanaka maka ihe dị ka minit 10 ruo mgbe oatmeal na-acha ọkụ na iyak adịghị e ghere eghe. Debe efere na efere na-eje ozi na poteto ndị na-eto eto, oche mmiri na otu slime nke lemon.
Salsa si na tomato
- 1 clove garlic
- 2 osisi nke green yabasị
- 0,5 obere ose chili
- 6 mfri eke tomato
- obere coriander ọhụrụ
- ihe ọṅụṅụ nke 1-2 limes
- extra virgin olive oil
- Nnu mmiri na ohuru oji
Ghichaa garlic na chili. Gbakwunye tomato ma nọgide na-egwu ihe mgbe ị na-agwakọta ihe ndị ahụ. Tinye coriander, gbanyekwuo. Nyefee salsa na efere miri emi, tinye 1 ihe ọṅụṅụ lime. Gbalịa ya, ọ bụrụ na ịchọrọ, tinye ihe ọṅụṅụ ọzọ. Lee otua ngwakọta di na efere - ma gbanye ihe dika mmanu olive, mix na oge ka o rie. Na-eje ozi na mpempe akwụkwọ.
Ọ dị na Wellington
- 1 ọkara yabasị
- 1 karọt
- 1 stalk nke petioled celery
- 1 nduku
- 2 cloves nke garlic
- 2 nnukwu mushrooms ma ọ bụ portobello ero
- mmanụ olive
- 4 sprigs nke ọhụrụ rosemary
- nnukwu aka nke peas oyi
- 1 nnukwu àkwá, ọkwá dị mma ma ọ bụ ọkụkọ na-egbu egbu
- 500 g nke mma beef ala
- Nnu mmiri na ohuru oji
- ntụ ọka maka ịpụta
- 500 g njikere puff pastry, unfrozen
Kpochapu oven ruo 180 Celsius. Eyịm Peel, carrots, celery na poteto, bee n'ime cubes 1 cm n'ogo. Grinde garlic. Mgbe mushrooms bepụtara ụkwụ ụkwụ, mgbe ahụ, belata mushrooms n'otu ụzọ ahụ dị ka akwụkwọ nri. Wunye n'ime nnukwu pan 2 tbsp. Nri olive mmanụ, tinye ya na ọkara okpomọkụ, wụsa chopped akwụkwọ nri na mushrooms. Beechapụ epupụta nke rosemary, kpochapu ha, gbakwunye na akwụkwọ nri. Nwuo, edemede, ihe dị ka nkeji 5. Ghaa pea ma gbanye maka minit 1 ọzọ. Nyefee ngwakọta ihe oriri n'ime nnukwu nnukwu efere, kwe ka ajụkwa ajụcha. Ghichaa akwa ahụ na iko ma jiri ya mechie ya. Tinye otu efere na mpempe akwụkwọ nri, gbakwunye ọkara nke àkwá a kụgburu, oge ya na nnu na ose. Na-agbanye ihe ọkụkụ. Dee akwụkwọ mpịakọta. Jiri mmanu na-awụsa ụlọ ọrụ dị ọcha na ntanye a na-atụgharị na ntụ ọka, gbanwee pastry ahụ dị na ntanetrị 65x45. N'ime usoro ahụ, ọ bụrụ na ọ dị mkpa, tinye obere ntụ ọka, ka mgwakota agwa ahụ ghara ịrapara na ntanaka.
Akwukwo nri pancakes
- 2 nnukwu carrots
- otu nkedo ogologo nke 10 cm
- 2 ọkara-acha uhie uhie
- 2-3 ọhụrụ na-acha uhie uhie chili ose, nụrụ ụtọ
- nnukwu ụyọkọ coriander ọhụrụ
- 2 teaspoons nke Mọstad mkpụrụ
- 1h. ngaji nke turmeric
- 1 tsp na slide nke mkpụrụ nke zira
- 2 nnu nnu nnu
- 125 g nke na-eweli ntụ ọka
- 1 liter nke ihe oriri na mmanụ
- otu iberibe nke nduku nduku
- ihe ọṅụṅụ nke 1 lemon
- 2 limes
Beero carrots, ginger na eyịm, kpochapu ma ọ bụ kpochapu ha, tinye ha n'ime nnukwu nnukwu efere. Ghichaa mmiri ndị ahụ ma gbakwunye na ngwakọta ihe oriri. Ghichapu akwukwo na okpu nke coriander. Tinye mkpụrụ mọstad, turmeric, zir, salt sea and chopped coriander ka nnukwu efere. Tinye ntụ ọka, wunye 125 ml nke iodine oyi na-ejikọta aka ya ruo mgbe agwakọtara ngwakọta. Ighe bhaji - akwukwo nri pancakes. Were otu nduku na ụda. Scoop elu tablespoon nke akwukwo nri mgwakota agwa, tinye ya nko ma jiri nwayo tinye ya n'ime mmanu oku. Dichaa pancakes ole na ole ma tinye ha n'ime ime-miri. Fri maka nkeji ise ruo mgbe ha gbanwere ọlaedo na crunchy. Nwee ihe eji eme ihe n'emere ya ma tinye akwukwo na akwa nhicha. Ejupụta ya na nnu, jiri obere ntakịrị lemon rie ya. Mee otu ihe ahụ na ule ọzọ. Bee ihe a na-eri n'ite ma jiri otu efere bhaji mee ihe.
Ọka na ụda Mexico
- 4 ọka ọka
- 80 g Parmesan
- 1 obere chili ose
- 4 mpekere bọta
- wayo
- nnu, ose na-atọ ụtọ
Ghaa na mmiri salted 4 cobs ọka maka 8-10 nkeji n'okpuru mkpuchi. Tụba ya na colander, kpoo ya. Ghaa na efere ma ọ bụ na efere 80 g nke Parmesan. Bee na ọkara 1 ọhụrụ chili ose, wepụ mkpụrụ, finely iri ahụ cheese. Tinye ihe ọ bụla nke bọta na mmanụ n'elu ala ya dum. Mgbe butter na-agbaze, tụgharịa cobs na chiiz na chili. Ọfọn oge na nnu na ose. Na-eje ozi na mpempe akwụkwọ.
Chiiz ofe
- 1 ọkara karọt
- 1 yabasị isi
- 9 egwu
- 2 nchịkọta nke esichara cheese maka ofe (na eyịm ma ọ bụ mushrooms)
- 6 PC. ose nwa peas
- 5 nduku nke ọkara poteto
Anyị kpochapụrụ ma belata ndị na-eme egwuregwu ahụ n'ime cubes, na-ehi ụra n'ime mmiri dị na mmiri (ihe dị ka lita 4) ma chere, mgbe ọ na-egbu egbu. Esi esi esi mmiri, kpoo mmiri, kpochasị mushrooms ma gbanye nkeji iri anọ. N'oge a, fry grated carrots na chopped eyịm na mmanụ na mmanụ ma tinye peas. Anyị na-ehicha poteto, anyị na-ebipụ ụdọ. Ka esi sie ya, tinye poteto, yabasị na carrots, weta obụp na esi nri maka nkeji 20. Mgbe nke ahụ gasịrị, tinye cheese ahụ n'ime ite, gbujie ya, ma bido ruo mgbe o gbasasịrị, nnu nụrụ ụtọ ma sie nri maka minit 10. I nwere ike itinye pasili ma ọ bụ Dill na uche gị.
Nri ụtụtụ na villa
- 1 iko oatmeal
- 2 iko mmiri a nyochara
- 1 iko strawberry
- 2 tbsp. spoons mmanụ aṅụ
- 1 pafone tsp
Were oatmeal ma sie ya na mmiri a kpochara akpụ (oge egosiri na ngwugwu). Mgbe porridge dị njikere, ka ọ mechie maka nkeji ise. N'oge a, anyị na-akwadebe ihe oriri nke ga-eme nri ụtụtụ ọ bụghị nanị na ọ bara uru, kama ọ dịkwa ezigbo ụtọ. A na-edozi obere strawberries maka ịchọ mma, a na-etinye tomato ndị ọzọ na mmanụ aṅụ, anyị na-etinye pawuda. Anyị na-ewere ọkwa 2 - na ala ịtọgbọ otu akụkụ nke oatmeal, wee wụsa ihendori ahụ, tinye ihe ndị ọzọ fọdụrụnụ na ichota obere strawberries. Ugbu a, i nwere ike ijere tebụl. Ọ bụrụ na achọrọ, ị nwere ike iji mkpụrụ osisi ọ bụla na mkpụrụ osisi na-eto eto n'ime oke ohia ma ọ bụ n'ubi gị.
Mkpụrụ osisi Pickled
- 4 n'arọ nke skwọsh
- 5-6 PC. chilli ose
- 20 ose dị ụtọ
- 20 peas nke oji oji
- 0,5 horseradish mgbọrọgwụ
- 0,5 otu ụyọkọ elu nke dill
- Osisi nke pasili na celery
- 10 doo mmiri
- 10 cloves garlic
Maka marinade:
- 1.5 lita nke mmiri a kpochara
- 100 g nke nnu
- 100 g shuga
- 350 ml nke mmanya
Nwa zucchini na-eto eto ọ bụghị Syu-20-25 cm na-asacha na mmiri oyi, bepụchaa ihe ndị ahụ ma gbanye ya na okirikiri 2 cm. Na ala nke onye na-edozi akwa na-esi ísì ụtọ, ha - zucini ma wụsa ọkụ (ọ bụghị ala karịa 70 Celsius C) marinade. Kpuchie ite na sterilaiz ha.
Pancake envelopes na prepaade
N'ihi pancakes:
- 2 nsen
- 200 ml nke mmiri ara ehi
- 75 g ntụ ọka
- 1 teaspoon shuga
- 1h. ngaji nke nnu
- 50 g mmanụ olive
Maka ndochi:
- 1 mkpọ nke preparedades (si ụtọ-acha uhie uhie na-acha odo odo na-ede ede ma nke a mịrị amị tomato)
- 300 g anụ ọkụkọ
- 20 g soy ihendori
- 150 g nke brynza
Kpochapụ ihe niile a na-eme ruo mgbe ị ga-eji ire ụtọ. Na-etinye nri pancakes na-ekpo ọkụ ọkụ. Chicken minced ighe ke mmanụ olive na soy ihendori. Tinye ọkụkọ na chiiz a ṅara n'ọkụ na blender. Mix ihe niile. Ngwakọta na ngwakọta n'ime 3 hà akụkụ ma jupụta na 3 dị iche iche preparedades. N'etiti ebe ọ bụla pancake na-etinye ọkụkọ na akwukwo nri, jikọta ya na feathers eyịm.
Marseille ofe
- 300 g nke salmon
- 200 g nduku
- 10 oliv na ọkpụkpụ
- 10 olive na nkume
- 100 g mmanya ọcha
- 20 g nke pesto ihendori
Maka azụ canapés:
- 400 g achịcha ọcha
- 100 g nke salmon
- mmanụ olive
- 30 g nke pesto ihendori
Salmon bee n'ime cubes ma obụpde ruo mgbe esie ya. Site na efere wepu iberibe iyak ma gbakwunye poteto, bee n'ime cubes. Mgbe a na-esi poteto, tinye oliv na oliv na ofe, sie nri maka nkeji ise ọzọ. Mgbe ahụ weghachite salmon, tinye mmanya ọcha na pesto ihendori. Mechie mkpuchi ma gbanyụọ ọkụ ahụ. Mgbe ofe na-abịa, dozie canap azụ. Salmon nke e ghere eghe na mmanụ oliv, tinye ya na blender, gbakwunye ihe oriri na whisk ruo mgbe ude. Achịcha ọcha na-akọrọ na toaster ma ọ bụ n'elu skillet (na-enweghị mmanụ). Bee achịcha ahụ n'ime triangles, gbasaa n'elu na azụ na pesto cream na -ejekwa na ofe.
Salad na akwukwo Provencal
- 200 g nke letus
- 200 g nke imeju ọkụkọ
- 200 g ọhụrụ strawberries
- 100 g nke cheese cheese ma ọ bụ Dor-acha anụnụ anụnụ
- 2 tbsp. spoons nke soy ihendori
- 100 g nke mmezi nwa olive olive
- 1 tbsp. ngaji nke na-esi nri
A na-egbutu ọrịa imebi n'ime obere iberibe, tinye ya na pan frying, wunye mmanụ oliv na soy ihendori. Nri n'akụkụ abụọ. Tinye na akwa nhicha akwụkwọ ma dị jụụ. A na-asacha Strawberries na bee. Na efere salad, tinye rukkola, mkpụrụ strawberries ma mee ka imeju ya. Anụ mkpụrụ vaịn n'ime mpekere ma ọ bụ cubes, gbakwunye salad. Mix olive mmanụ, sizinin na 1 teaspoon nke soy ihendori. Mgbakwasa a gwụrụ na-etinye salad na-eje ozi na tebụl.