- ntụ ọka - 3/4 iko
- nnu - 1 teaspoon
- acha ọcha - 1 tuo
- finely chopped fresh rosemary, tinyere rosemary sprigs maka ochicho mma - 2 teaspoons
- bọta butter, bee n'ime obere iberibe - 3 st. spoons
- nke a na-atachacha ata achịcha Parmesan - 1 iko
- mmiri uto - 5 st. spoons
- nnukwu egg ọcha - 1 ibe
Gwakọta ntụ ọka, nnu, ose, rosemary na nnukwu efere ma tie aka n'ime ihe oriri. Tinye mmanụ, na ụtarị. Tinye cheese na whisk ọzọ. Tinye 1 tablespoon nke utoojoo ude n'otu oge ma nọgide na-awụsị ruo mgbe mgwakota agwa ahụ dịka ya. Tinye ngwakota agwa n'elu oru. Nyefee mgwakota agwa n'ime ogologo ntanetị ruo n'ogo ise n'ogo, kechie na polyethylene na refrigerate na refrjiraeto maka ọ dịkarịa ala awa 24. Ngwurugwu na-ekpo ọkụ na ogo ogo 160. Bee akpa ndị ahụ site na mgwakota agwa ma tinye na mpempe akwụkwọ. Diputa sprigs nke rosemary n'ime akwa ndi mmadu a kpochapuru ma dina n'etiti etiti obula. Na-eri ihe ruo mgbe ndị na-agbawa agbawa na-acha aja aja, site na 25 ruo 35 nkeji. Cool .. E nwere ike ime ka ndị na-amachibido otu ụbọchị tupu eresie ma debe ha na akàrà akara n'ime ime ụlọ.
Ọrụ: 20