- Pasta Farfalle - 450 Grams
- shallots - 1-2 iberibe
- mmanụ olive - 1-2 iberibe
- ntụ ọka - 2 teaspoons
- mmanya na-acha ọcha - 1/2 iko
- ude - 1 iko
- eyịm green - 1/4 iko
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- ose - 1/2 Teaspoon (obere ala)
- lemon bee - 1 teaspoon
- Chika Parmesan - 1/2 iko
1. Kpochapu ballots. Na akara saucepan wetara mmiri salted a obụpde. Tinye pasta na esi nri ruo mgbe njikere dika ntuziaka na ngwugwu. 2. Ọ bụ ezie na a na-edozi onyinye ahụ, ighe ihe ntà shallots na mmanụ olive n'elu ọkara okpomọkụ nke 3-4 minit. Ozugbo ballot ahụ dị nro, gbanye 2 tablespoons ntụ ọka na ighe maka nkeji. 3. Wunye na mmanya ọcha ahụ ruo mgbe ntụ ọka ahụ gwakọtara, ma weta obụpde. Ekem belata okpomọkụ na ọkara ma gbakwunye ude, gbanye eyịm akwụkwọ ndụ akwụkwọ ndụ, ihe ọṅụṅụ lemon, nnu na ose. 4. Gbakwunye ihe oriri na efere ndị a na-esi nri, mmiri na-ekpuchi ha. Nwuo. 5. Tinye 1 teaspoon nke lemon zest, fesaa na Parmesan cheese na mix. Kewaa pasta n'ime 4 efere. Ọ bụrụ na achọrọ, fesaa ya na cheese Parmesan ma jee ozi ozugbo.
Ọrụ: 4