- nnukwu àkwá - 6 iberibe
- obere epupụta nke letus Romen - 12 iberibe
- Mayonezi - 2-3 Art. spoons
- Mọstad - 2 teaspoons
- Achịcha Worcestershire - 1/4 Teaspoons (nhọrọ)
- ihe ọṅụṅụ lemon - 1/2 teaspoonfuls
- nri pasili - 2 ihe. spoons
- Nnu na ose oji - Iji nụrụ ụtọ
- mmanụ olive - 1 st. a spoonful
- fillet nke anchovies - 1 ibe
- garlic - 1 nha (obere)
- lemon bee - 1/4 Teaspoons
- nri crumbs - 1/4 cup
- Chika Parmesan - 2 ihe. spoons (ma ọ bụ karịa ka atọ)
1. Tinye nsen na saucepan ma gbakwunye mmiri. Weta na obụpde n'elu oké okpomọkụ. Ozugbo mmiri malitere igbanye, belata ọkụ na-ajụ ma gbanye nsen maka minit 10. Igbapu ma wụsa nsen na mmiri oyi. Debe obere letus 12 na efere nri. Jiri nlezianya hichaa àkwá ahụ. 2. Iberibe ọkara n'ogologo. Wepu yolks ma tinye ha n'ime obere efere. Tinye squirrel na letus epupụta. 3. Gwakọta yolks na mayonezi, mọstad, ihe oriri nke Worcestershire (ọ bụrụ na eji ya), ihe ọṅụṅụ lemon na 1 tablespoon chopped pasili. Na-aṅụ ọtụtụ nnu na ose oji. Wepụ ya. 4. Na obere obere frying, mmanụ olive ọkụ na-ekpo ọkụ. Tinye anchovies na chopped garlic. Fri, na-akpali, ruo mgbe anchovies malitere ịkụsa na mmanụ, ihe dị ka nkeji 1. Tinye zest lemon, breadcrumbs na ighe ha ruo mgbe ọlaedo aja aja, ihe dị ka minit 2-3. Jụgharịa cheese cheese Parmesan ma debe ihe ngwakọta. Jupụta ndị na-edozi ahụ na njuputa yolks. Ị nwere ike iji nke a confectionery akpa na ọnụ n'ụdị kpakpando - nke a ga-eme ka efere mara mma. 5. Wụsa àkwá na ngwakọta nke achịcha na-eko achịcha, ichota pasili fọdụrụ na pasili pasili ma jee ozi.
Ọrụ: 6-12