- nke butter - 1 iko
- nke butter - 1,5 iko
- àkwá - 2 iberibe
- vanilla - 1 teaspoon
- ntụ ọka - 2 iko
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- koko ntụ ntụ - 2/3 Glass
- walnuts - 1 iko
- Chocolate ibe - 2 Cup
1. Kpoo ọkụ ahụ ruo ogo Celsius na 175-180 site na itinye ihe na-esi n'ime ọkụ. 2. Na nnukwu nnukwu efere, bọta butter na shuga ruo mgbe ikuku zuru oke, ọ na-ewe ihe dị ka minit 10. Tinye 1 egg na vanillin, tie ụda na ụfụfụ. 3. Na akpa nri siri ike, mix nri, soda, nnu na koko ntụ. Iji kee ya ma "tinye" nchịkọta ahụ ruo mgbe agwakọta ihe niile. 4. Gwakọta ihe dị n'ime ya na mmiri butter ruo mgbe mgwakota agwa bụ edo - ọ dịkarịa ala minit 3. Tinye mkpụrụ obi anuahade na koko chocolate. Ghaa na mgwakota agwa n'ime ebu ma ọ bụ na mpempe akwụkwọ akọrọ. Ị nwekwara ike tụgharịa bọọlụ ahụ, ma mgbe ịtọgbọrọ bọọlụ na mpempe akwụkwọ, tinyezie aka ha. 5. Mee 11-12 nkeji na okpomọkụ nke Celsius nke 170-180. N'oge na-adịghị anya, njirimara ga-apụta n'elu kuki ahụ. Ijere okpokoro a aghagh i na-adi ike, echekwa ya na ihe oriri na lids.
Ọrụ: 6