Achịcha na tii na oroma

1. Mịgide tii na nhazi ihe oriri ka ọ bụrụ ntụpọ. Na nnukwu efere mixing Efrata:

• ntụ ọka - 2 iko (gbakwunye ntụ ọka maka elu)
• tii Earl Gray - 2 Art. spoons (ihe dị ka 8 sachets)
• nnu - 1/2 teaspoonfuls
• bọta butter - 240 Grams
• sugar ntụ ntụ - 1/2 iko
• nke na-achacha ya na ose - 1 Art. a spoonful

Ntuziaka

1. Mịgide tii na nhazi ihe oriri ka ọ bụrụ ntụpọ. N'ime nnukwu efere, mee ka ntụ ọka ahụ, tii na nnu, wepụ ya. 2. Bụrụ butter, sugar na finely grated oroma peel na nnukwu efere na onye na-agwakọta eletrik na ọkara ọsọ ruo mgbe creamy agbanwe agbanwe, ihe dị ka 3 nkeji. Belata ọsọ na ala, jiri nwayọọ nwayọọ tinye ntụ ọka ntụ ọka ahụ ma tie ya ruo mgbe ọ ga-adị ire. 3. Kewaa mgwakota agwa na ọkara. Debe ọkara ọ bụla na mpempe akwụkwọ nchicha akwụkwọ ma mee ihe nkedo dịka 3.5 cm n'obosara. Nyefee mgwakota agwa ma ghaapu maka 1 hour. 4. Kwupụta na oven ahụ ruo ogo 175. Mpekere mpempe 6 mm oke site na mgwakota agwa. Dina kuki na efere achicha ejiri akwụkwọ akpụkpọ anụ mee ihe, ihe dị ka cm 2.5 cm. 5. Bichaa kuki na ihu igwe agba, site na nkeji 13 ruo 15. Mee ka imeju dịrị jụụ na mpempe akwụkwọ tupu ị na-eje ozi.

Ọrụ: 15-20