- ọka wheat - 2 1/2 iko
- ejiji eghe - 1/2 iko
- cinnamon - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- bọta butter - 1 1/4 iko
- sugar powdered - 1 iko (tinyere ntụ ntụ maka sprinkling)
- lemon, bee - 1 ibe
- strawberry, aprịkọt jam na-enweghị osisi - nụrụ ụtọ (na / ma ọ bụ utu jam)
- Mint jelii - Ka atọ ụtọ
1. Gwakọta na nnukwu efere ọka wheat, mkpụrụ, pawuda na nnu. Bido butter na sugar ntụ ntụ na nnukwu efere na mixer. Na-agwakọta ya na lemon zest. Gbakwunye ngwakọta ntụ ọka n'ọtụtụ ntụgharị ma jikọta ya. Kewaa mgwakota agwa n'ime akuku abuo ma pịa n'etiti uzo nke akwukwo aru. Mgbe ahụ tinye na friji maka ọbụlagodi 1 elekere ma ọ bụ n'abalị. 2. Gwakọta ya na ntụ ọka na-arụ ọrụ. Nyefee ọkara nke mgwakota agwa ka ọkpụrụkpụ nke 3 mm. 3. Were kuki cookie na-enweghị ihe ntinye ma belata ọkara nke kuki ahụ. 4. Kpochapu ya na ntinye ahichapu okara nke kuki. 5. Tinye kuki na bred na-esi nri na akpọọ nkụ na oven preheated maka 12-15 nkeji. Jụa kuki na mpempe akwụkwọ maka minit 2, wee tinye ya na mbadamba ma kwe ka ọ dị jụụ. Kwadebe kuki site na ntụ ọka ahụ fọdụrụnụ. 6. Wunye sugar n'ime nnukwu efere ma tụgharịa kuki na ya na oghere. 7. Kpoo kuki na-enweghị nkwụsị na jam ma ọ bụ jelii ma gwerie elu ya na bisikiiti nwere oghere.
Ọrụ: 8