- ntụ ọka - 2 1/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1 teaspoon
- ala pawuda - 1 teaspoon
- ngwa nri maka ugu achịcha - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta butter - 1/2 iko
- shuga - 1 iko
- shuga aja - 1/2 iko
- Ugu puree - 1 iko
- akwa - 1 ibe
- vanilla wepụ - 1 teaspoon
- acha ọcha chocolate - 1 1/2 iko
1. Gwa na oven ahụ ruo ogo 175. Tinye ntụ ọka, ntụ ntụ, soda, ala cinnamon, ngwa nri maka ugu achịcha na nnu na nnukwu nnukwu efere. Na-eji ndụdụ eme ihe ruo mgbe agwakọtara ihe niile. Wepụ ya. 2. Na nnukwu efere, jikọta bọta na shuga ya na onye na-ekpo ọkụ eletrik maka ọtụtụ minit. 3. Tinye ugu puree, egg na vanilla wepụ. Gwakọta nke ọma ruo mgbe ị ga-eji ire ụtọ 4. Jiri nwayọọ nwayọọ gwakọta ngwakọta ngwakọta na ngwakọta ntụ ọka ahụ ma gwakọta ya nke ọma ruo mgbe a ga-enweta otu nnweta homogeneous. 5. Tinye ihe chocolate chocolate ma jiri nwayo dozie ya, lezie anya ka i ghara imebi ha. 6. Tinye ngwakọta ahụ n'ime friji maka ọ dịkarịa ala minit 20. 7. Jiri ngaji ma ọ bụ scoop tinye mgwakota agwa na mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe. Na-eri biscuits maka nkeji iri na iri na oven. Kwe ka jụụ maka nkeji ole na ole na mpempe akwụkwọ na-eje ozi.
Ọrụ: 36