- ntụ ọka - 1 3/4 iko
- ntụ ntụ - 2 1/2 teaspoons
- nke butter butter - 6 st. spoons
- mmiri ara ehi - 3/4 Glass
1. Gwa na oven ahụ ruo ogo 230. Ghichaa pan ma tinye ya. Bee bọta n'ime obere iberibe. Na nnukwu efere, jikọta ntụ ọka na ntụ ntụ. Jiri akwa ma ọ bụ mma abụọ, jikọta bọta na ngwakọta ntụ ọka ahụ ruo mgbe mgwakota agwa dị ka nnukwu crumbs. 2. Jiri nwayọọ nwayọọ tinye mmiri ara ehi ahụ, na-akpali ya na ndụdụ. 3. Tinye ntụ ọka ahụ na-esi na ya dị ọcha ma dị nwayọọ ma kpoo ya. Jiri nwayọọ gbanye mgwakota agwa ahụ ka ọ bụrụ ihe dị ka cm 2. Jiri kuki kuki ma ọ bụ gbaa gburugburu, belata biscuits 12. 4. Tinye kuki na mpempe mmiri na teekere maka nkeji 13-15, ruo mgbe aja aja aja. 5. Mee ka kuki dị jụụ wee jee ozi ọkụ.
Ọrụ: 3-4