- Bọta - 100 Grams
- àkwá - 5 iberibe
- sugar - 1 iko (maka meringue-0,5 st, maka ule-1/4 st)
- ntụ ọka - 1,5 iko
- lemon ihe ọṅụṅụ - 1-2 teaspoons
- walnuts - 50 Grams
- akpọrọ apricots - 50 Grams
M na-agbanye apricots ma wụsara ya mmiri ugboro abụọ. Ọ bụrụ na akpọrọ apricots adịghị eme ka ọ dị nro, hapụ ya ruo minit 10-15 na mmiri ọkụ. Anyị na-ewere àkwá abụọ ma kewapụ ndị na-edozi ahụ na yolks. 1 egg, 2 yolks, sugar na butterened bọta whisk ọnụ na mixer. Na-enweghị ịkwụsị ịpịcha, tinye 1 iko ntụ ọka Ugbu a, fesa ihe ọzọ na iko ntụ ọka 0,5 ma gwakọta ntụ ọka ahụ n'aka gị. Kewaa mgwakota agwa n'ime akụkụ 2. Site na nke ọ bụla anyị na-atụgharị akwa oyi, nke iji, na-eji ebu ma ọ bụ obere gburugburu, ebipụ anyị gburugburu. Anyị na-ebugharị akwụkwọ mpempe akwụkwọ maka biscuits n'elu akwụkwọ mpempe akwụkwọ na-ekpuchi ya na akwụkwọ a na-etinye mmiri, na-ete mmanụ ma fesa ya na ntụ ọka. Kpochapu oven ruo 200 Celsius Bichaa biscuits nkeji iri na ise tupu ọbụlagodi. Mgbe kuki kuki, anyị na-eme nri na meringues. Maka meringue, whisk ndị na-edozi ahụ n'ime ụfụfụ siri ike. Mgbe ị na-awụsị nwayọọ nwayọọ tinye shuga n'ime ndị na-edozi ahụ. Ghichaa elu ọnụ. Mgbe ahụ, tinye ihe ọṅụṅụ lemon na whisk tupu ugbo elu. Mkpụrụ ọka na kọfị kọfị. Jiri nlezianya gwakọta mkpụrụ na meringue ma tinye ya n'ime sirinji confectionery. Anyị na-esi kuki kuki, belata okpomọkụ na 120 Celsius. Maka kuki ọ bụla anyị na - etinye meringue oyi. Beechaa apricots apịtị n'ime ebe ma tinye ha n'ime etiti kuki ọ bụla. Anyị na-etinye kuki na oven maka ọkara ọkara otu elekere - ruo mgbe ụmụ oke dị njikere. Ezi agụụ!
Ọrụ: 20 PC.