Lasagne na tuna
Maka 6 ọrụ:
- 2 isi nke eyịm
- 3-4 cloves nke garlic
- 2 pods nke ose uhie uhie
- 1 pasent nke mmanụ olive
- 2 tablespoons nke tomato mado
- 1 ite (850 ml) tomato
- nnu, ose, sugar
- 1 nwere ike (850 ml) nke agwa uhie
- 2 mkpọ (185 g nke ọ bụla) nke tuna na-enweghị mmanụ
- 150 g chiiz siri ike
- 125 grams nke mozzarella
- 12-15 n'ígwé nke lasagna
Nri:
A na-agbawa ya na galik, ma bee n'ime obere cubes. Ghichaa ata osisi na ogologo, ma, mgbe ị wepụsịrị osisi ahụ, kpochaa ma kpochaa ya. Ghaa mmanụ olive mmanụ na nnukwu saucepan na ighe yabasị, galik na chili ose na ya. Ebido ke tomato mado ma fesaa ntakịrị. Tinye tomato na ihe ọṅụṅụ na 125 ml mmiri. Tomato ubé mash. Chere maka mmiri ahụ ka obụpịa, mgbe ị kpuchikwara mkpuchi, gbasie ihe dịka minit 10. Oge na-atọ ụtọ na nnu, ose na sugar. Richaa agwa ma kpoo ya. Wepu ya n'ite mmiri tuna, kwekwa ka igbapu ma kpochie ya. Ike cheese grate, mozzarellu bee n'ime mkpa mpekere. Tuna na agwa mix na tomato ihendori. Ngwurugwu na-ekpuchi ọkụ ruo na 175 Celsius tupu oge eruo. Na ala nke efere efere anọ, gbasaa obere oyi akwa obere ihendori. Doo akwa nke mgwakota agwa n'osisi, na-ekwe nkwa na a na-esi nri ma na-fesa ya na cheese siri ike (2 tablespoons of sauce and cheese set aside). N'elu ya na lasagna fọdụrụ na ihe oriri, debe mperosia mozzarella, fesaa ya na cheese siri ike ma na akpọọ nkụ n'ime ọkụ ọkụ ruo minit 45.
Lasagne bolognese
Maka 4 servings:
- 1 isi eyịm
- 2 cloves nke garlic
- 1 tablespoon mmanụ ihe oriri
- 500 g nke anụ ezi / anụ ehi a gwara agwa
- nnu, ose
- shuga
- 2 tablespoons nke tomato mado
- 500 g nke tomato
- 1 tablespoon nke ngwakọta nke herbs herbs
- 100 g Parmesan
- 2 tablespoons butter
- 2 ntụ ọka tablespoons
- 250 ml nke mmiri ara ehi
- 9-12 n'ada akwa lasagna
Iji kwadebe ihe oriri nke bolognese, bee yabasị na garlic, ma bee n'ime obere cubes. Kpoo mmanu akwukwo nri n'ite frying na ighe tinye anu anu ya. Tinye eyịm ye garlic na ighe maka ntakịrị ihe. Tinye mpempe akwụkwọ tomato na ntanetụ. Tinye tomato, 125 ml mmiri na herbs, wetara mmiri mmiri na obụpde ma hapụ ya ka ọ nọdụ n'okpuru mkpuchi maka minit 10. Oge na-atọ ụtọ na nnu, ose na sugar. Ka ọ dịgodị, maka bechamel ihendori, belata Parmesan. Kpoo bọta ma jiri ya na-awụsa ntụ ọka ahụ. Jiri nwayọọ nwayọọ wụsa, edemede, mmiri ara ehi na 250 ml mmiri. Were na obụpde na simmer maka nkeji 5. Mgbe ị na-ewepụta pasent abụọ nke Parmesan, mee ka ndị ọzọ fọdụrụ na ntanetị ma gbazee. Nnu na ose. Kpochapu oven ruo 175 Celsius. N'okpuru akuku akụkụ anọ buru ibu, gbasaa mpempe akwụkwọ dị mkpa nke bred béchamel. Ngwakota ala nke mgwakota agwa maka lasagna, itinye ha na uzo na bolognese na beshamel sauces. A ga-eji akwa bekee nke mgwakota agwa dochie ya. Iberibe mozzarella n'ime mpekere dị nro, tinye ya na lasagna, fesaa ya na ihe ndị ọzọ na-ekpuchi ma na akpọọ nkụ n'ime ọkụ dị ọkụ maka ihe dịka minit 45.
Lasagna Carbonara
Maka 4 servings:
- 2 ị ga-eji leek
- 400 g nke ndị ọkachamara
- 100 g anụ ezi anwụrụ ọkụ na anụ abụba
- nnu, ose
- 5 àkwá
- 500 ml nke mmiri ara ehi
- 150 g gwakọta ude
- 1 tablespoon nke starch
- 150 g nke Parmesan (ibe)
- 3-4 sprigs nke thyme
- griiz maka lubricating na ebu
- 9-12 n'arọ nke mgwakota agwa maka lasagna
Nri:
Kpoo leeks, saa ma bee n'ime mgbaaka imi. Ngwurugwu dị ọcha, ma ọ bụrụ na ọ dị mkpa, na-asacha ma bee n'ime ụlọ. Beecha brisket n'ime cubes ma ghee ruo mgbe o kpochapughi ya n'emeghi mmanu. Tinye mushrooms na anụ ezi ma gbanye ha niile maka ihe dị ka nkeji 5, na-akpali. Gbakwunye leeks ma nọgide na-edegharị maka nkeji nkeji abụọ. Oge na nnu na ose nụrụ ụtọ. Mmiri ara na whick, ude ma starch. Grate na parmesan na grater. Saa wash gị, kpochaa ma gbue. Mgbe ị na-ewepụta 2 tablespoons nke cheese Parmesan, mee ka chiiz na thyme gaa na egg-creamy uka. Nri gri na-eme achịcha na-egbuke egbuke. Kpochapu oven ruo 175 Celsius. N'okpuru ụdị ahụ, gbasaa akwa oyi akwa nke egg-creamy mass. Akara akwa nke mgwakota agwa, brisket na yabasị na akwa ngwakọta. N'elu kwesịrị ịbụ ntụpọ nke mgwakota agwa, nke a na-eji akwa akwa. Wụsa lasagna na tablespoons abụọ nke Parmesan na akpọọ nkụ n'ime ọkụ ọkụ maka ihe dị ka minit 45.
Spaghetti na ụbọchị
Maka 4 servings:
- 600 g nke ahịhịa ogwu (ya na shei, ma enweghi isi)
- 75 g nke ụbọchị
- 200 grams nke tomato cherry
- 2 isi nke shallots
- 2 cloves nke garlic
- nnu, ose
- 2-3 tablespoons mmanụ olive
- 250 ml mmanya ọcha
- 200 g ghee nnu
- 400 g nke spaghetti
- 2-3 alaka oregano
Nri:
Nri, ma ọ bụrụ na ọ dị mkpa, ka ọ gbakọọ. Dị ọcha, na-ahapụ ọkpụkpọ caudal, belata azụ wee wepụ ihe ahụ na-adịghị ọcha. Saa na kpocha. Disisie ike n'ogologo, wepu ọkpụkpụ ma bee n'ime nnukwu iberibe. Saa tomato. Shallot shallots na garlic, na-atacha ata. Mmanụ oliv dị na skillet ma ghee ahịhịa. Nnu na ose. Obụpde 3-4 lita nke salted mmiri. Na ndị fọdụrụ mgbe frying oporo, griiz na eyịm na garlic. Tinye tomato na ụbọchị, ighe maka nkeji 2. Wunye na mmanya, wetara a obụpde. Wuo ude n'elu ihendori na obụpde maka nkeji asatọ ruo mgbe ọ na-agba. Nri pasta dika ntuziaka na ngwugwu. Na-akpali ha site n'oge ruo n'oge. Oregano na-asacha ma na-apụ na epupụta. Tinye ahihia na oregano na ihendori. Oge na nnu na ose. Na-eri spaghetti na ihendori.
Schnitzel site na toki na nri nriekere
Maka 4 servings:
- 1 n'arọ nke poteto
- 1 wayo
- 1 gbado nke ose chili
- 1 isi eyịm
- Mpempe akwụkwọ abụọ (2 cm)
- 2 tbsp. l. mmanụ ihe oriri
- 2 nsen
- 3 tbsp. l. mmanya mmanya
- nnu, ose
- shuga
- 4 schnitzels siri ike dị obere (200 g ọ bụla)
- Pasent 75 nke salị salted
- 75 g achịcha ma ọ bụ nri dị mma
- 3-4 tbsp. l. ntụ ọka
- 4 tbsp. l. bọta butter
- 1 salad kukumba
Nri:
Iji mee salad, obụpde poteto. Dicha mmiri, gbanye poteto ahụ na mmiri oyi, dị ọcha wee kpoo. Nchacha anụcha, gụọ zest. Site na pulp gwakọta ihe ọṅụṅụ. Bee ihe nkedo di na ogologo, wepu nkpuru, saa ma bee n'ime akwa. Bee yabasị na ginger na iri. Bee nduku na okirikiri. Tinye eyịm na mmanụ ọkụ. Tinye 200 ml mmiri, mmanya, weta obụpde na sook. Gwakọta ihe ọṅụṅụ na ihe ha na-egbu egbu, ginger, chili, nnu, ose na 1 teaspoon shuga. Na ngwakọta nke a na-etinye poteto, mix, ma ọ dịkarịa ala awa 1 na-ahapụ ka ị na-egwu. Saa schnitzels, ehichapu, bee nke obula n'ime ato ato. Eekere na-ata nri, ma jikọta ya na breadcrumbs. Eggs na-eti, oge na ose. Nyefee schnitzels na ntụ ọka. Mgbe ahụ, tinye n'ime akwa ma tụgharịa na nri. Ka ị na-ekpo ọkụ na nnukwu skillet, 2 tablespoons nke gbazee butter, ighe schnitzels na ya - na ọkara okpomọkụ nke 3-4 nkeji na n'akụkụ ọ bụla. Na-asa kukumba, belata n'ogologo ya n'ime ato anọ, wee banye na mpekere ma jikọta ya na poteto. Tinye salad a na schnitzels dị ọkụ.
Schnitzel na mpaghara obodo na breadcrumbs si nnukwu breadcrumbs
Maka 4 servings:
- 1 radish
- 2 osisi nke green yabasị
- 1 isi letus salad
- 3 tbsp. l. apụl cider mmanya
- nnu, ose
- shuga
- 2 tbsp. l. mmanụ olive
- 4 mpekere anụ ezi anwụrụ
- 4 schnitzel ezi anụ (150 g ọ bụla)
- 4 tbsp. l. mkpụrụ mọstad
- 75 g nke ahịhịa salted ma ọ bụ bisikiiki salted "pretzels"
- 1 egg
- 3 tbsp. l. ntụ ọka
- 3 tbsp. l. bọta butter
- 4 osisi skewers
Nri:
Iji dozie salad radish dị ọcha, saa ma belata n'ime okirikiri. Green onions, dị ọcha, na-ehicha ma bee n'ime yiri mgbaaka. Sacha salad, akọrọ ma gbanye n'ime iberibe. Gwakọta mmanya, nnu, ose na teaspoon shuga, wunye mmanụ oliv na oge na ihe a na-acha akwụkwọ ndụ akwụkwọ ndụ, radish na letus. Mee nke ọma. Ghee brisket na pan n'ejighi mmanụ. Wepụ. Schnitzels akọrọ ma tie ya ọkụ. Mkpụrụ osisi mọstad na oge na nnu na ose. Tinye ihe mpempe nke brisket na schnitzel ka onye ọ bụla wee were ọkara otu anụ, kpuchie ya na ibe ndị ọzọ, pịa ma dozie ya na osisi skewers. Tinye pastry (ahịhịa ma ọ bụ kuki-pretzels) n'ime akpa maka nri ndị oyi kpọnwụrụ, nso na-eji nkedo na-atụgharị ka ị na-aghọrọ ya. Kpoo akwa ahụ. Nke mbụ, tụgharịa schnitzels na ntụ ọka ma kpochapụ ihe ahụ. Mgbe ahụ, tinye n'ime àkwá, n'ikpeazị, tụgharịa na achịcha ndị e ji ahịhịa mee. Kpochapu bred nke gbazere na nnukwu skillet ma kpochapu schnitzels na ogwu oku maka minit 4-5 n'ofe obula. Na-arụ ọrụ na salad radish na mọstad osere.
Veal schnitzel na breaded parmesan na thyme
Maka 4 servings:
- 15 grams nke Fikiere ọcha mushrooms
- ụyọkọ nke thyme
- 75 g nke Parmesan
- 75 g achịcha
- 4 schnitzel veal (150 g ọ bụla)
- nnu, ose
- 1 isi eyịm
- 1 clove garlic
- 5 tbsp. l. mmanụ olive
- 4-5 tbsp. l. ntụ ọka
- 100 g nke ude
- 125 ml nke mmanya ọcha
- 2 nsen
- 400 g nke onyinye
- 2 tbsp. l. bọta
Nri:
Mkpụrụ ọka na-ekpuchi maka minit 20 na 250 ml nke mmiri ọkụ. Na-asacha na ịchachachacha. Tinye 50 g nke Parmesan, ndị ọzọ na-egbutu mgbawa mgbawa. Na-eri biscuits, thyme na grated parmesan. Bee schnitzels n'ime ato ato ma tie ha. Onion na garlic, ahịhịa, bee n'ime cubes. Ero mushrooms n'ime colander; Mmiri a na-etinye n'ime ya, ewepụta ya. Mushrooms iri. Ahịa na 1 tbsp. l. olive olive garlic, mushrooms na eyịm. Wụsaa 1 tbsp. l. ntụ ọka na nnapụta. Wunye mmiri fọdụrụ na mushrooms, mmanya na ude, weta obụpde. Ogologo nkeji ise, oge na nnu na ose. Obụpde 3 lita nke salted mmiri. Achịcha Schnitzel na nnu. Akwụ ụzụ. Hụ schnitzels na ntụ ọka ahụ, tinyezie ya n'àkwá ma tụgharịa na nchịkọta nri. Nri pasta dika ntuziaka na ngwugwu. Schnitzel ighe 2 tbsp. l. mmanụ olive na 1 tbsp. l. udeme. Mix macaroni na ero ihendori. Ha nile gbasaa na efere ma fesaa ya na parmesan shavings.
Nri na lentil salad
5 servings
- 24 nnukwu ọdọ mmiri (ihe dị ka 250 g, na shei, ma enweghị isi, chilled ma ọ bụ oyi kpọnwụrụ)
- 2 isi nke shallots
- 2 carrots
- 4 iko ihe oriri tablespoons
- 200 g nke lentil
- 2 bay doo
- 5 tablespoons ọcha balsamic mmanya
- nnu, ose
- shuga
- 1 ụyọkọ pasili
- 1 lemon
- 1 clove garlic
Nri:
Nri, ma ọ bụrụ na oyi kpọnwụrụ, ekwe ka ị gbanye. A na-ehichapu challots na carrots, bee n'ime obere cubes ma kpoo ya na osecepan 2 tablespoons of oil oil. Tinye lentil, akwukwo akwukwo na mmiri 600. Were na obụpde, ekpuchi na esi nri maka minit 25-30. Site na pan na lentil, wepu akwukwo akwukwo na igbapu ma oburu na odi mkpa. Oge na mmanya, nnu, ose na 1 teaspoon shuga. Saa pasili, gbanye mmiri ahụ, belata n'ime ibe ma jikọta ya na salad. Mee ka ọ dị jụụ. Jiri mmiri ọkụ na-asa lemon na bee n'ime mpekere. Bee garlic ma kpochapu ya. Mkpụrụ si na shea, na-ahapụ naanị caudal fin. Bee na azụ ma wepu ogwu. Rinse, pat akọrọ. Ghaa na tebụl 2 tablespoons nke mmanụ na-esi nri na ighe nke ahịhịa na ya maka 3-4 nkeji. Gbakwunye garlic na lemon ma gbakọọ ọnụ otu obere. Oge na nnu, ose ma dina n'elu ohiri nke lentil salad.
Turkey na cider na apụl e ghere eghe
Maka eri 5:
- 1 ụta ezé (ihe dịka 1.75 n'arọ, anụ ahụ na-adịghị ọcha)
- nnu, ose
- 125 g na-eme ka anụ ezi ọka na-ejupụta na abụba
- 850 g carrots
- 3-4 sprigs nke sage
- 1.5 n'arọ nke poteto
- 450 ml cider (mmanya mmanya)
- 6 apụl obere
- eri nri
Nri:
Saa anu, kpochapu, oge ya na nnu na ose. Site n'enyemaka nke eri nri na-esi nri, dọpụta ha ọnụ ka ala ahụ wee gbanwee. Beecha brisket n'ime cubes. Carrots dị ọcha, saa, belata na ọkara, wee ghọọ iberibe. Sage na-asacha, kpochapu ya na ncha akwa ya. Bee poteto ma sachaa, ọ bụrụ na nnukwu - bee n'ime halves. Kpochapu oven ruo 175 Celsius. Na brazier na-enweghị na-agbakwunye mmanụ, ighe nke brisket. Dọpụta toki, ighe si n'akụkụ niile, wepụ ma wepụ ya. Tinye na poteto brisket, carrots na sage, oge na nnu na ose. Wunye 300 ml mmiri na cider. Tinye turkey a ṅara n'ọkụ na akwụkwọ nri, kpuchie ya na mkpuchi ma tinye ya na oven maka awa 2. Saa apụl na, otu awa mgbe ị ga-etinye anụ ahụ na oven, kesaa ha na efere. Mgbe nke a gasịrị, nọgide na-eme ihe n'emeghi mkpuchi. Ghaacha anụcha na nnukwu mpekere. Akwụkwọ nri na oge ihe oriri na nnu na ose. Tinye ihe niile na tebụl.
Lemon achicha na utu sirop
- 250 grams nke raspberries oyi kpọnwụrụ
- 5 lemons
- 200 g + ntụ ọka
- 50 g +100 g + 2-3 tablespoons shuga
- 100 g + ntakịrị butter butter
- 4 àkwá + 1 egg nkochi ime akwa
- 1 vanilla
- 2 achịcha achicha
- 200 g + 50 g nke powdered sugar
- 1 tablespoon nke starch
- 125 g ude maka ịpị
Nye raspberries na Malina. Na-asa lemons na mmiri ọkụ, na abụọ finely iri zest. Mix 200 g ntụ ọka, 50 g shuga, 1 teaspoon zest, 100 g nke butter bred, egg nkochi ime akwa na 2-3 tablespoons nke mmiri oyi. Kpoo mgwakota agwa azu. Kpuchie na refrigerate maka minit 30. Ụdị nkewa maka achicha (dayameta 25 cm), nakwa maka ọkara otu awa, tinye n'ime friji. Griiz na abụba ma fesaa ya na ntụ ọka. Kpochapu oven na 225 Celsius C. Na obere ntụ ọka, tụgharịa mgwakota agwa n'ime gburugburu (ihe dị ka sentimita iri atọ n'obosara), dowe ya ma kpoo ya gburugburu n'ọnụ ya. Kpoo ala ya na ndụdụ. Ime maka 12-15 nkeji. Lemons, bụ nke ị na-eji zest, bee na ọkara ma gbanye ihe ọṅụṅụ ahụ. Gbanye n'ime n'ime vanilla. Wepu isi nke achicha si na oven wee fesa ya na achicha. Mee ka okpomọkụ dị na oven ruo 150 Celsius. Mix 200 g nke powdered sugar, vanilla na 4 nsen. Kpoo ihe igwekota. Tinye ihe ọṅụṅụ lemon na stachi, nwuo. Mee ka ihe ndị fọdụrụ fọdụrụ na lemon bee na ude. Nyefee ude na isi nke mgwakota agwa na akpọọ nkụ maka 40-50 nkeji. Were achicha ahụ si na oven. Obụpde 100 ml mmiri na saucepan na 100 g shuga. Iberi 3 lemons na mpekere dị mkpa na simmer nke 2-3 nkeji na syrup. Utu na 2-3 tablespoons shuga mash ke puree. Mpekere nke lemon tinye na achicha ma fesaa 50 g nke powdered sugar. Ebe ke oven n'okpuru imi ihe nke 3-5 nkeji. Ije Ozi na utu sirop.