- Ala nkuzi - 1 Kilogram
- Poteto - 5 iberibe
- Onion - 2 iberibe
- Pepper Bulgarian - 1 Ihe (mma - uhie)
- Karọt - 1 ibe
- Tomato - 2 iberibe
- Mmanya-acha ọbara ọbara - 1 teaspoon
- Green yabasị - - nụrụ ụtọ
- Curry - - Iji nụrụ ụtọ
- Akwukwo Akwukwo - - Ka o rie
- Nnu - - Nri
- Osisi oseose nke ose - - Nri
- Oliv mmanụ - 4 ihe. spoons
A ga-asa nku nku ọkụ, belata, tinye ya na ite ma wụsa ya na mmiri. Kuki, wepụ ụfụfụ ahụ ruo minit 40. Bee yabasị, finely iri. Saa poteto, bee, bee n'ime cubes. Na-asa carrots, bee, grate. Na-asa tomato, bee n'ime cubes. Na-asa mmiri mmiri eyịm na bee ha. Eji mmiri Bulgarian saa, kpochara mkpụrụ osisi, gbanye ya. Na mmanụ olive na-ata nke eyịm, carrots, tomato. Tinye ose na-acha ọkụ na mmanya ọbara ọbara. Gbakwunye akwukwo akwukwo ma gbasa akwukwo ogwu. Mgbe ahụ, tinye poteto a kwadebere. Esi nri maka minit 30. Na pan gbakwunye akwụkwọ nri ndị e ji esi nri, gbanye mmanụ ose Bulgarian na mmiri yabasị, nnu, ose. Esi nri maka minit 10. Ofe dị njikere. Ezi agụụ!
Ọrụ: 5-7