- ntụ ọka - 2 iko
- koko - 1/2 iko
- nnu - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- ozugbo kọfị espresso. spoons
- wepụ nke vanilla - 1 teaspoon
- Bọta - 3/4 iko
- edo aja aja - 1 cup
- shuga - 1/2 iko
- akwa akwa - 1 ibe
- nnukwu egg nkochi ime akwa - 1 ibe
- ihe ọṅụṅụ chocolate ma ọ bụ ọkara dị ụtọ - 210 Grams
Kpochapu oven ka ogo ogo 160. Iji tuchie akwụkwọ mpịakọta abụọ na akwụkwọ akpụkpọ anụ, wepụ ya. Na obere efere, jikọta ntụ ọka ahụ, koko ntụ ntụ, nnu na soda, ewepụtara ya. Na obere efere, jikọta espresso, vanillin na tablespoon mmiri, ewepụtara ya. Na nnukwu efere nke nwere igwe eletrik, bọta butter na shuga na ọsọ ọsọ, ihe dị ka nkeji 5. Tinye akwa na nkochi ime akwa, nwuo. Ịgbakwunye ngwakọta nke espresso, jikọọ nke ọma. Belata ọsọ ma jiri nwayọọ nwayọọ tinye ntụ ọka ahụ, na-atụgharị mgbe ọ gbakwunyere. Tinye chopped chocolate. N'iji mpi nke ice cream, mee ka mgwakota agwa site na mgwakota agwa ma tinye ya na mpempe mmiri nke di 7cm site na ibe. Icha biscuits maka ihe dị ka nkeji 20. Wepu na oven ma kwe ka ajụkwa kpamkpam.
Ọrụ: 18