- poteto - 330 Grams
- oroma peel - 1 teaspoon
- ntụ ọka - 1 3/4 iko
- agba aja aja - 1 1/2 teaspoons
- ntụ ntụ - 2 1/2 teaspoons
- nnu - 1 teaspoon
- soda - 1/2 teaspoonfuls
- Nutmeg - 1 tuo
- cinnamon - 1 st. a spoonful
- bọta - 10 Art. spoons
- buttermilk - 1/3 iko
1. Bee poteto ma bee ha n'ime cubes. Dice na bọta. Kwadebe nduku na-atọ ụtọ na ihe na-eri saucepan na mmiri esi mmiri salite ruo mgbe esie ya, site na nkeji 8 ruo 10. 2. Dicha mmiri ahụ, dị jụụ, gbakwunye mmanụ oroma ma jikọta ya na ntanetị nke poteto. Mee ka pan dị na nke atọ nke oven, kpụ ọkụ n'ọnụ na 220 degrees. Dụnye ala na mgbidi nke efere mmiri na mmanụ. 3. Gwakọta ntụ ọka ahụ na ihe ndị na-esonụ dị 7 n'ime nnukwu efere. Gbakwunye bọta bọta na ịgwakọta ruo mgbe ngwakọta ahụ yiri nnukwu ntụ. 4. Kpoo 3/4 cup puree nke ụtọ nduku na buttermilk ke ọkara nnukwu efere. Tinye ntụ ọka na ngwakọta, jikọta ya na ndụdụ. 5. Tinye ngwakota agwa n'elu ebe a na-awụsa ntụ ọka ma gụgharịa ya na gburugburu ya na okpukpu 2.5 cm. Jiri nchịkọta kuki gburugburu ma ọ bụ ọdịdị gburugburu, bechapụ biscuits, fesa ya na onye na-esi nri ntụ ọka mgbe ọ bụla slicing. Ghọta ihe fọdụrụ na mgwakota agwa ahụ ma tụgharịa ya na gburugburu nkeji 2.5 cm, bechapụ biscuits. 6. Tinye kuki na efere a na-edozi edozi, griiz na butter butter. Ime na oven ruo mgbe aja aja aja, ihe dị ka nkeji iri abụọ. Kwe ka jụụ maka minit 10 n'ụdị. 7. Bee kuki ọ bụla na ọkara n'ofe. Ghichaa ọkara ọkara nke kuki ọ bụla na mmanụ aṅụ, bọta, wee tinye skaab n'elu ma kpuchie ya na nkera abụọ nke pastry.
Ọrụ: 10