- nchịkọta nke ọcha na-achachara anya ngwaahịa - 1 ibe
- nchịkọta nke ngwaahịa na-ejedebe na iris maka pudding - 1 ibe
- Oke flakes - 2/3 iko
- mmanụ oriri - 1/2 iko
- ude uto - 1/2 iko
- mmiri - 1/4 Glass
- vanilla wepụ - 2 teaspoons
- bred chocolate ibe - 1 iko
Kpochapu ihe na oven ruo ogo Fahrenheit (175 degrees C). Na-esi griiz akwụkwọ mpempe akwụkwọ. Na nnukwu nnukwu efere, jikọta flakes oat, ihe ndị a na-emecha maka ọka bisiki na pudding, ma jikọta ya nke ọma. Tinye mmanụ, ude mmiri na-egbuke egbuke, mmiri na vanilla, jikọta ruo mgbe ọ dị ire. Tinye koko chocolate, bido. Biputa bọọlụ 1 1/2 sentimita asatọ site na mgwakota agwa ma tinye 2 cm iche na mpempe akwụkwọ a kwadebere. Nri maka ihe dị ka nkeji iri na asatọ na 10 na oven. Kwe ka imeju dịrị jụụ maka nkeji 5 na mpempe akwụkwọ, wee nyefee ya na grate iji kwụchaa.
Ọrụ: 24