Ndị na-agba ọkụ na ebe obibi Crackers bụ biscuits dị ọkụ. Ọ nwere ike ịbụ ma ụtọ na nnu. A na-enwe ike iche iche dị iche iche nke ndị na-agbawa agbawa dị iche iche site na ịtinye ngwa nri dị iche iche na ihe ndị ọzọ metụtara (cheese, olive oliv, oliv, wdg). A na-eji bọta na uzommebe a dochie ya na margarine, na ude kama ude uto. Ndị nwere ike ịnweta ụdị diamond, otu square, ntanetị, ma a ga-eme ka ọda ma ọ bụ ọhụụ na-enyere gị aka.
Efrata:- Okpokoro Ugbo 175 g
- Bọta 100 g
- Nnu 1 tuo
- Powder Powder 2g
- Sugar 3 g
- Ngwakọta nke Italian herbs 2 g
- Utoojoo ude 1 tbsp. l.
- Nzọụkwụ 1 Kwadebe ngwaahịa ndị a: egwe ọka wit, butter butter, pinch nke nnu, shuga, ntụ ọka na ngwakọta nke akwụkwọ osisi Italian.
- Nzọụkwụ 2 Gwakọta ntụ ọka ahụ na shuga, nnu, ntụ ntụ. Nwuo. Jikọta na mmanụ na-acha oyi na-atụ n'ime mmiri.
- Nzọụkwụ 3 Gbakwunye herbs, cream and cream hands to knead a homogeneous dough. Ruo otu awa, tinye bọl ahụ site na gwakọtara ngwakọta n'ime friji.
- Nzọụkwụ 4 Gwuo mpempe ihe dị ka okpukpu 2 mm na mpempe akwụkwọ. Bee n'ime uzo nke aka na odidi.
- Nzọụkwụ 5 Tinye ihe nkedo ndị na-esi nri na oven dị ọkụ na 200 Celsius ma mee ihe dị ka nkeji iri na ise. Wepụ, dị jụụ.