- shuga shuga - 2 Kilogram
- Roma - 0,5 Lita
- cognac - 1 iko
- ụbọchị enweghị olulu - 300 Grams
- prunes na-enweghị mkpụrụ - 300 Grams
- mịrị na-enweghị olulu - 200 Grams
- candied mkpụrụ osisi - 600 Grams
- ohuru ogwu ohuru ma obu buobo - 200 grams
- ọkụ ike tii - 1 liter
- acha ọbara ọbara - 2 lita
- Oranges - Ụdị abụọ
- buds nke anụ - 8 iberibe
- Peas nke na-atọ ụtọ - 4 iberibe
- osisi pawuda - 2 iberibe
prunes, oge na mịrị na-asa, tinye ya na nnukwu efere, wụsa mmiri na-esi na mmiri esi asọ ma hapụ maka minit 10. wee nyefee mkpụrụ ahụ na colander. Oge, mkpụrụ osisi candied, prunes na pineapples ịkpụ n'ime obere iberibe. Tinye mkpụrụ osisi niile n'ime nnukwu saucepan. Oranges bee n'ime okirikiri, n'otu nchikota iji kwado buds nke ncha. tinye ya na obere saucepan, gbakwunye ose na-esi ísì ụtọ na pawuda. Wunye ọkara otu iko mmiri ma wetara ya obụpde. Mechie mkpuchi wee hapụ 15 min. Mmiri na-acha ọkụ na-enweghị ọkụ. Wunye citrus efere na ngwa nri, kpoo ọzọ 2 nkeji. Wepu mmanya na-esi ísì ụtọ na ọkụ Sugar tinye ya na cognac na rọm. Tinye nfe na ite nke mkpụrụ osisi. Tinye shuga n'elu shuga, tinye ya na ọkụ ma gbaa ya ọkụ kpamkpam. Ghọpu tii siri ike. Mkpụrụ ma wụba n'ime ite nke mkpụrụ, n'ebe ahụ ka mulled mulled wine. Na-eri nri nke ọma nakwa na mkpụrụ osisi ahụ na-agbanye na iko.
Ọrụ: 12