Ugbochi "Wild Cherry"

1. Iji nweta sugar sirop dị mfe, buru otu akụkụ nke mmiri na shuga ma wetara ha Efrata:

• cherị nnukwu - 4 Grams (alcoholized na cognac)
• vodka "Wild Cherry" - 45 Grams (ọmụmaatụ, "Stolichnaya")
• ihe ọṅụṅụ lemon - 30 Grams (ọhụrụ squeezed)
• shuga sirop - 30 Grams
• ihe ọṅụṅụ carbonated "Cherry" - 30 Grams (nke ụlọ ọrụ ọ bụla)
• Ice cubes - 1 Glass (maka shaker)

Ntuziaka

1. Iji nweta shuga sirop shuga, buru otu mmiri na shuga ma weta ngwakọta na obụpde n'elu obere okpomọkụ. Kwe ka ị dị jụụ na ime ụlọ okpomọkụ tupu i jiri syrup. 2. Ka ịchọta udara "aṅụrụma, jiri nwayọọ wepụ ọkpụkpụ ahụ site na mkpụrụ osisi, ka ị ghara imerụ beri ahụ, tụba n'ime obere akpa ma jupụta brandi ma ọ bụ cognac. Ghaahụ ụtụtụ ka ị nye cherị. 3. Gwakọta ihe ọṅụṅụ lemon ahụ kpọmkwem tupu ị kwadebe mmanya iji nweta nnu kachasị mma. 4. Kpoo cherị ahụ, tinye ha na chaker na ihe ndị ọzọ niile ma e wezụga soda. Ikwanye nke ọma. 5. Ghichaa iko ahụ na ice, wụsa ngwakọta cherry n'ebe ahụ ma bulie ya na soda cherry (ginger or cola). Mmanya dị njikere iju ndị ọbịa gị anya!

Ọrụ: 1