Salad with grapes and chicken fillet Ma eleghị anya, ihe kachasị mma na nke a hụrụ n'anya nke ọkụkọ na mkpụrụ a gosipụtara na salad na afiapulu. Oge a ka ọkụkọ ọkụ a na-egosi na ụlọ ọrụ nwere mkpụrụ vaịn na-acha odo odo. Ekwenyere nkwekọrịta ọzọ na salad ahụ bụ cheese Parmesan, nke a jikọtara ya na mkpụrụ vaịn, ma ọ dị ka ọka ọ bụla ọzọ. Ma mkpụrụ osisi a ghere eghe na-enye ihe na-emetụ n'ahụ. Ọ bụ ihe na-akpali mmasị na nnukwu onye na-akwado achịcha parmesan bụ Nikolai Vasilievich Gogol. Ozugbo ọ nwara pasta na parmesan mara mma, ọ mụtara n'aka osi nri iji kwadebe efere a n'onwe ya ma tinye ya na bọket. N'ezie, a na-ekwubiga ihe ókè a, kama ọ bụ nanị iji gosipụta ịhụnanya zuru ezu nke ihe ama ama ama na ngwaahịa Italian.
Efrata:- Lollo Rossa salad 100 g
- Chicken fillet 200g
- Mkpụrụ vaịn gbara ọchịchịrị 100 g
- Chika Parmesan 30 g
- Utoojoo ude 3 tbsp. l.
- Mkpụrụ nke sunflower 1 tbsp. l.
- Ose obere ala 4 tuo
- Nnu 4 tuo
- Nzọụkwụ 1 Maka salad dị otú ahụ, were: fillet na ọkụkọ, letus epupụta, mkpụrụ vaịn na-acha ọbara ọbara, mkpụrụ eghe (peeled), cheese parmesan, ude nnu, nnu, ose.
- Nzọụkwụ 2 Kpee ọkụkọ ahụ ruo mgbe esiri ya (ihe dị ka minit 30). Jụụ ma kpochapụ ya.
- Nzọụkwụ 3 Gwakọta ọkụkọ na ude mmiri ahụ. Nnu na ose. Nwuo.
- Nzọụkwụ 4 Grate cheese ahụ na ezi grater.
- Nzọụkwụ 5 Ghaa mkpụrụ vaịn ahụ ka ọ bụrụ ihe dị nsọ ma wepụ ọkpụkpụ ha.
- Nzọụkwụ 6 Saa akwụkwọ salad ma kpoo ha na akwa akwa ma ọ bụ akwa kichin. Tinye otu efere nke letus, n'elu ọkụkọ na ude nnu.
- Nzọụkwụ 7 Tinye akụkụ nke mkpụrụ vaịn. Wụsa salad na eghe mkpụrụ osisi (peeled) na grames Parmesan cheese. Jiri efere efere.