- Skwọsh - 1 ibe
- Eggplant - 2 iberibe
- Bulgarian ose - 1 ibe
- Eyịm - 1 Ihe
- Cabbage - 1 Ihe
- Karọt - 1 ibe
- Tomato tapawa - - nụrụ ụtọ
- Egwuregwu - - Nri (nnu, ose, oregano, basil)
- Oliv mmanụ - - Nri
Kwadebe akwụkwọ nri niile. Anyị ga-ehicha ha ma bee ha n'ime cubes. Ihe mbụ anyị na-eme bụ itinye eggplants na mmiri salted ruo minit 20. N'elu nkedo ígwè ma ọ bụ na efere ndị nwere nnukwu mmiri, anyị na-agbanye mmanụ oliv, gbakwunye kabeeji ma tinye mmiri. Na-agbanye n'ọgba okpomọkụ maka ihe dị ka nkeji 15, ọ bụrụ na ị gbakwunye mmiri. Mgbe ahụ gbakwunye yabasị na eggplant. Anyị na-asacha maka ihe dịka minit 10. Ọzọ, tuo zucini. Na-agbazi ihe nkeji 10, na-akpali ihe niile. Na iko anyị na-eme ka ihe oriri - mmiri, ngwa nri, nnu, obere mmanụ na tomato mado, mix ma gbakwunye na stew, mix ma nọgide na-esi n'okpuru mkpuchi ekpuchi. A gbakwunyere nke ikpeazụ n'ime stew ahụ ose Bulgarian (acha ọbara ọbara na akwụkwọ ndụ akwụkwọ ndụ). Ọ dị ha mkpa ọ dịkarịa ala nsị, n'ihi ya, anyị na-atụfu ha na-ewe minit 2-3 tupu ọgwụgwụ nke nri.
Ọrụ: 6-8