- vanilla pod - 1/2 Iberibe
- shuga - 1 3/4 iko
- cranberries - 2 iko
- ntụ ọka - 2 iko
- ntụ ntụ - 2 teaspoons
- Nnu - 3/4 Teaspoons
- chopstick butter - 1 Ihe
- àkwá - 2 iberibe
- mmiri ara - 1/2 iko
1. Kpoo oven ahụ ruo ogo 190 na mpempe dị n'etiti. Ọ dị mma itinye mmanu achicha ahụ, ichota akpụkpọ anụ akpụkpọ anụ agog na mmanụ mmanụ. Jiri mma di nma iji wepu ihe otutu vanilla site na iche ma tinye ya na sugar n'ime nnukwu efere. Wunye ngwakọta ahụ n'ime nnukwu efere. 2. Cranish cranberries na 1/2 cup cooked vanilla sugar in processor. 3. Gwakọta 2 iko ntụ ọka, ntụ ọka na nnu. Tinye 1 osisi bọta na 1 iko vanilla shuga na nnukwu efere dị iche iche ma tie aka na igwe eletrik na nnukwu ọsọ. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Belata ọsọ na ala ma tinye ntụ ọka ntụ ọka ọzọ, na-amalite na-ejedebe na ntụ ọka. Tinye ngwakota agwa ka o buru ma tinye ya na spatula. 4. N'elu na cranberry juputa, na-ahapụ ókè nke 1 cm na n'ọnụ. Gwakọta nke fọdụrụ mgwakota agwa n'elu juputa ma gbasaa na spatula. 5. Gwakọta iko 1/4 nke fọdụrụ na vanilla shuga na ihe fọdụrụ na teaspoon nke butter na 1 tablespoon nke ntụ ọka na mkpịsị aka gị. Wụsa ngwakọta ndị ahụ na-esi n'elu achịcha. Nri achicha maka minit 45 ruo 50. Kwe ka ị dị jụụ na nkeji iri atọ, wepụzie ya ma kpochapụ ya kpamkpam.
Ọrụ: 8