- Bọta ma ọ bụ margarine - 180 Grams
- Utoojoo ude - 10 st. spoons
- Ntụ ọka - 350 Grams
- Powder Powing - 2 Teaspoons
- Nnu - 1 teaspoon
- Achịcha nwere ike (salmon salmon ma ọ bụ saury), ite - 3 achịcha (nri)
- Elu - Iji nụrụ ụtọ (mejupụta)
- Osisi - 3 iberibe (agbapụtara)
- Mkpụrụ ude - 200 Grams (ejuputa)
- Ntụ ọka - 2 Art. spoons (ejuputa)
1. Nke mbụ, dozie mgwakota agwa. N'ihi na o kwesiri ịdị ntakịrị. Mix ude uto na bọta ma gbakwunye nnu. Ghichaa ntụ ọka ahụ e ji ntụ ọka mee na ntụ ntụ ma gbakwunye mmiri. Mgbe anyị gwakọtara mgwakota agwa sitere na ihe ndị a, ngwakọta ahụ agaghị adaba jụụ. Mechie ya na akwa akwa. 2. Mgbe mgwakota agwa na-ezu ike, dozie ndochi ahụ. Saa elu na akọrọ. Beecha ya. Mepee emepe na azụ azu na igbapu ihe ọṅụṅụ. E kwesịrị ikpuchi azu ma kpochapu ya. 3. Ugbu a ịkwesịrị ịkwadebe ihe jupụtara. Na nsen tinye obere nnu ma tie ha. Na nsen tinye ude mmiri, mix. Anyị na-awụsa ntụ ọka n'ime ntan ma na-agwakọta nke ọma, nke mere na ọ dịghị nkwụ anyị na-agbanye. 4. Na-etinye mmanụ na-esi ísì mmanụ. Nyefee mgwakota agwa ma tinye ya na ihe. Ịkwesịrị ịzụlite mgwakota agwa ahụ ka ọ dị ntakịrị ka ọ gafee. Tinye nchikọta ahụ na mgwakota agwa ma dozie ya n'elu. Top wụsa jupụta na tinye na oven na okpomọkụ nke 180 degrees. Achicha achicha ka ihe ruru minit 45.
Ọrụ: 8-10