- ntụ ọka - 1 iko
- shuga - 1/2 teaspoonfuls
- nnu - teaspoon 1/8
- Bọta - 6 Art. spoons
- mmiri - 3 1/2 Art. spoons
- Na-ejuputa: apụl - 900 Grams
- bọta - 2 ihe. spoons
- shuga - 1/2 iko
1. Bee bọta n'ime cubes. Gwakọta ntụ ọka, shuga na nnu na nnukwu nnukwu efere, tinye 2 tablespoons nke bọta. Soro na igwekota. Tinye mmanụ fọdụrụ, jikọta ya na igwe agwakọta ruo mgbe ngwakọta dị ka nnukwu ntụ. Tinye mmiri ma kpoo mgwakota agwa site n'aka. Tinye okpukpu mmiri ọzọ, ma ọ bụrụ na ọ dị mkpa. Dee diski site na ule na refrigerate maka ọ dịkarịa ala minit 30. N'elu ala a na-enwughị enyo, tụgharịa mgwakota agwa n'ime gburugburu ya na nkeji 35 cm na 3 mm ke ọkpụrụkpụ. Wụsa ntụ ọka nke dị n'akụkụ abụọ, na-agbachapụ ihe ahụ. 2. Tinye mgwakota agwa na pan ma ọ bụ akpụkpọ anụ na mpempe akwụkwọ. Gwa na oven ahụ ruo ogo 200. 3. Bee apụl, bee ma bee n'ime mpekere. Tinye apụl n'elu mgwakota agwa n'ụdị mgbanaka, malite na nsọtụ, nke mere na mpekere ndị ahụ na-ekpuchi ibe ha. Kwụsị na 5 cm mgwakota agwa si n'ọnụ ya. 4. Ịkwado ụdị mgwakota agwa ahụ, na-emechi ọkara nke mkpụrụ apụl. Ghichaa achịcha (mgwakota agwa na apụl) na butter butter, fesaa 2 tablespoons shuga mgwakota agwa, n'ọnụ ya na 3 tablespoons shuga apụl. 5. Bichaa achicha ahụ na etiti oven ruo mgbe apụl dị nro, na akụkụ nke caramel ma ọ bụ agba odo odo, ihe dịka minit 45. 6. Mee ka mmiri gbaa. Debe bee na isi nke apụl peeled na saucepan na sugar. Wunye na mmiri zuru ezu iji kpuchie apụl ahụ, ma kpochaa maka minit 25. Nri sirop site gauze. Wepu achicha ahụ site na oven ma kwe ka ajụkwa maka nkeji 15. Gwunye sugar icing, bee n'ime mpekere ma jee ozi.
Ọrụ: 8