- Maka achịcha: gbazere bọta butter, tinyere mmanụ ụdị - 1/2 iko
- ntụ ọka - 21/2 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- pawuda - 5.5 teaspoons
- ginger - 3/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- ose dị ụtọ - 1/8 teaspoons
- cloves - 1/8 Teaspoons
- Nnukwu Àkwá - 2 Ihe
- shuga - 5.5 iko
- Ugu puree - 450 Grams
- Maka na-acha ọkụ: bọta butter - 1/2 iko
- cheese cheese - 240 Grams
- mmanụ aṅụ - 1/4 iko
Gwa na oven ahụ ruo ogo 175. Dụnye efere mmiri. Na obere efere, ntụ ọka, ntụ ọka, nnu, pawuda, ginger, nutmeg, ose dị ụtọ na cloves. Na nnukwu nnukwu efere, tie nsen, shuga, bọta na ugu puree. Tinye ngwakọta nke ntụ ọka na ihe ndị na-esi ísì ụtọ na ngwakọta nke ugu, jiri nwayọọ gwakọta ruo mgbe ị ga-eji ire ụtọ. Tinye mgwakota agwa n'ime ụdị a kwadebere. Nri maka minit 45 ruo 50. Kwe ka achicha ahụ dị jụụ nkeji iri, wee tinye ya na efere ma kwe ka ajụkwa ya kpamkpam. Mee ka mmanụ aṅụ na-acha ọcha. Iji mee nke a, na nnukwu efere, bọta butter, cheese cheese na mmanụ aṅụ ruo mgbe ọ dị ire. Mee ka mmanu a na-egbuke egbuke. Bee ihe achicha ahụ n'ime mpekere ma jee ozi.
Ọrụ: 9