- Leek - 2 iberibe
- àkwá - 2 iberibe
- ude - 150 milliliters
- emetụ - 1 ibe
- mmanụ olive - ihe 4. spoons
- Bọta - 30 Grams
- cheese - 150 grams
- Nlekọta nke mgwakota agwa filo - 1 ibe
- nnu, ose - - nụrụ ụtọ
Ghee shallots na mmanụ oliv, wee gbakwunye leeks, kpuchie ma sie nri maka minit 10 ruo mgbe yabasị dị nro, ma ka na-acha akwụkwọ ndụ. Ma ugbu a, tinye nnu na ose. Agbazekwa 30 g nke bọta. Debe mpempe akwụkwọ nke Filo, gri ya mmanụ. Tinye akwụkwọ a na-ebu ma ọ bụ na efere na mmanụ ala. Bee ihe ngabiga azu. Iji mee ka 2-3 n'ígwé nke mgwakota agwa, n'elu kwa griiz mmanụ si n'elu. Kpoo oven na 200 Celsius C. n'ime nnukwu efere, tinye nsen 2, 150 ml nke mmiri mmiri, nnu na ose. Iti. Tinye yabasị na mgwakota agwa. Wunye ngwakọta akwa. Ghaachaa cheese na n'elu. Tinye n'ime oven maka minit 30.
Ọrụ: 10