- Egg Yolk - 1 Ihe
- Yist - 25 Grams
- Eyịm - 3 Ihe
- Ntụ ọka ntụ ọka - 1 Kilogram
- Egwurugwu - 800 Grams
- Nnu - 2 Teaspoons
- Akwukwo nri - 150 milliliters
- Mmiri - 500 Milliliters
1. E gwakọtara mgwakota agwa n'enweghi irighiri. Na nnukwu efere, gbanye ihe iko achịcha ahụ (ọ bụ naanị ọhụrụ), gbakwunye mmiri ọkụ na mmanụ na-esi nri, jikọọ nke ọma. Gbakwunye ntụ ọka nke ọma, gwakọta ya. Mee ka mgwakota agwa ah® ruo mgbe o kw usara ijide n'aka gi. Na akwa akwa ma ọ bụ akwa nhicha, kpuchie mgwakota agwa, na nkeji iri anọ anyị ga-aga ebe na-ekpo ọkụ. 2. Ọ bụ ezie na mgwakota agwa ahụ kwesịrị ekwesị, dozie ndochi ahụ: anyị na-ehicha ma bechapụ mushrooms (obere iberibe). Gri yabasị. Na mushrooms ga-agafe dị ka mushrooms nakwa dị ka ọhịa mushrooms. 3. Na-esi na pan, tinye mushrooms na stew maka nkeji iri na ise ma mechibidoro mkpuchi. E kwesịrị ime ka ndị na-egwurugwu ahụ kwụsị. 4. Mgbe ntụ ọka ahụ rutechara, kewaa ya abụọ akụkụ (ọ dị mkpa na otu akụkụ bụ okpukpu abụọ). N'ihe mpempe ọka ahụ, gbanye nnukwu ntụ ọka ahụ n'ime achicha ahụ. Jiri mmanu mmanu tinye mmanu a, tinye ya na achicha. Jiri nwayọọ pịa bọtịnụ ahụ gaa na tray. 5. Ngwakọta ọka na-agbasa na achicha ahụ, na-ekesa ya na achicha ahụ (ihe dị ka 1 centimita ekpe n'akụkụ ya). 6. Anyị na-agbagharị achicha ọzọ, na-ekpuchi njuputa ahụ, anyị na-akwachikwa ọnụ. Esi nkochi griiz. Ihe dị ka elekere, na obere ọkụ na-asa achịcha, na-atụgharị oge. Mgbe ahụ wepụ ya n'ekwú ma mee ka ọ dị jụụ.
Ọrụ: 8