- soseji - 500 grams
- Eyịm - 1/8 iko
- Bulgarian ose ose - 1/8 iko
- akwa - 3 iberibe
- mmiri ara - 3 ihe. spoons
- cheese - 1/2 iko (grate)
1) Ghaa na oven 400 degrees Fahrenheit (200 C). 2) N'okpuru nnukwu efere, frying pan simmer soseji, yabasị na ose. Fri ruo mgbe sausaji na-enweta ọbụna hue ọlaedo. Wepu ma frying pan, bee n'ime obere iberibe ma wepu ya. 3) Kewaa mgwakota agwa n'ime mpekere iri. Gwaa bọọlụ ọ bụla nke mgwakota agwa. Kewaa ngwakọta soseji n'ime akụkụ 10. Tinye ebe a na-akpọkọta mbadamba na mpempe akwụkwọ bisiki ma tinye nchịkọta soseji n'etiti mgwakota agwa. Jikọta mmiri ara ehi na akwa, gbakwunye na ngwakọta sausaji. Top na grated cheese. 4) Na-eri na oven preheated maka 18-20 nkeji. Pies maka nri ụtụtụ dị njikere.
Ọrụ: 10