- ntụ ọka maka ịrụ ọrụ - 3 Ntụ
- aghara aghara aghara - 400 Grams
- Obere pears ma ọ bụ 2 ọkara pears, peeled na sliced - 3 Nkeji
- akpọrọ cherị - 60 Grams
- shuga, tinyere sugar maka sprinkling - 1/3 Glass
- ọka ọka - 4 teaspoons
- ezi ihe ọṅụṅụ lemon - 1 st. a spoonful
- Nnu na ohuru oji oji - - Ka o rie
- a ngwakọta nke ise ngwa nri maka achịcha - - nụrụ ụtọ
- akwa akwa - 1 ibe
Gwa na oven ahụ ruo ogo 190. Nyefee mgwakota agwa n'elu ala a na-atụghị anya ya. Mee 2 n'akụkụ anọ site na ule ahụ. Jụụ mgwakota agwa. Gwakọta na peel, cherị, sugar, cornstarch, ihe ọṅụṅụ lemon na pasent 1/8 nnu, ose na ngwa nri. Dọọ 1 ntanetị nke mgwakota agwa na mpempe akwụkwọ. Tinye na mgwakota agwa nri site na pears na cherị, na-ahapụ ọnọdụ 2.5-cm na-adịghị edozi n'akụkụ ọ bụla. Lubricate ọnụ ya na akwa a kụgburu. Tinye okpukpu abụọ nke mgwakota agwa n'elu ma pịa ya. Cool maka nkeji iri abụọ. Tinye akwụkwọ mpempe akwụkwọ. Gbanu uzo na griiz akwa ocha. Bee oghere iri abụọ na abụọ n'ogo n'elu. Wụsaa na shuga. Nri ruo mgbe aja aja aja maka ihe dị ka minit 35. Debe achicha ahụ na mgbu ahụ, mee ka ị dị jụụ maka minit 20 tupu ị na-eje ozi.
Ọrụ: 8-10