- obi cheese - 150 Grams
- shuga - 120 Grams
- Egg - 2 iberibe
- Bọta - 60 Grams
- ntụ ọka - 120 Grams
- banana - 1 ibe
- kiwi mkpụrụ - 1 ibe
- vanilla sugar - 1 ibe
- ntụ ntụ ntụ - 1 teaspoon
- sugar powdered - - nụrụ ụtọ
: Iji mee ka cupcake bred na banana, ị ga-achọ igwekota. Were nsen na shuga na nnukwu ụfụfụ. Ejikọta cheese na butter butter na efere dị iche. Tinye mgbakwunye ihe na-acha curd-creamy na nsen a kụrụ akụ. Gwakọta nke ọma na igwekota. Ịgbakwunye vanillin, kpochie ntụ ọka na nwuo ọzọ. Ugbu a anyị na-ehicha banana na kiwi, debe ha n'ime obere cubes ma gbakwunye ha na nchịkọta zuru ezu. Gwa na oven ahụ ruo ogo 190. Jiri mmanu mmanu akwukwo nri tinye mmanu ma kpochie ha ma obu akwukwo. Jupụta ebu ya na mgwakota agwa na akpọọ nkụ maka ihe dị ka 30-35 nkeji. Kuki cupkin ga-emecha ga-enwe agba aja aja gbara ọchịchịrị. Enwekwara m ike ịlele ịdị njikere site na npepịa ma ọ bụ ndụdụ. Na-arụ ọrụ ka mma mma na tebụl. Maka mma na uto, ị nwere ike fesaa ya na coconut shavings, sugar ntụ ntụ ma ọ bụ swiiti.
Ọrụ: 10 iberibe