- nke butter - 250 Grams
- shuga - 250 Grams
- àkwá - 3 iberibe
- vanilla wepụ - 1 teaspoon
- koko ntụ ntụ - 2 st. spoons
- ala pawuda - 1 teaspoon
- ntụ ntụ ntụ - 1 teaspoon
- ntụ ọka - 400 Grams
- mmanya uhie - 125 milliliters
1. Na-etinye mmanụ bọmbụ na mmanụ, mgbe ahụ, fesaa ya na ntụ ọka. Wepụ ihe na-agabiga ma tinye akwụkwọ ahụ. 2. Gbasaa bọta na ngwa ndakwa nri. 3. Wunye mmanụ n'ime nnukwu nnukwu efere ma gbakwunye sugar na àkwá. Nwuo. 4. Tinye ihe na vanilla, wụsa mmanya na-acha ọbara ọbara ma jikọta ya na ngaji osisi. 5. Na efere dị iche, jiri whisk jikọta ntụ ọka ahụ, pawuda ala, koko na ntụ ntụ. 6. Jiri nwayọọ gwakọta ntụ ọka ahụ na ngwakọta ngwakọta ma jikọta ya nke ọma ruo mgbe a ga-enweta edozi edo edo. 7. Tinye ngwakota agwa n'ime ite achicha. Gwa na oven ahụ ruo ogo 175. Nri achicha ahụ n'otu oven dị ọkụ maka minit 40-45. Wepu achicha ahụ site na oven ma kwe ka ajụkwa ya n'ụdị 10-15 nkeji. Mgbe ahụ, wepụ ya site na ihe ahụ ma kwe ka ị dị jụụ n'elu ite. 8. Bee ihe achicha ahụ na mpekere ma jiri vanilla ice cream ma ọ bụ ghee.
Ọrụ: 12