- bọta butter - 1 cup
- shuga - 2 iko
- àkwá - 3 iberibe
- lemon bee - 2 teaspoons
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 3 1/2 iko
- soda - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- achicha uto - 450 Grams
- crimson jam - 1/4 Glass
- bọta butter - 6 st. spoons (glaze)
- sugar ntụ ntụ - 6 iko (glaze)
- ihe ọṅụṅụ lemon - 1/4 Glass (glaze)
- lemon bee - 1/2 Teaspoons (icing)
- crimson jam - 1/4 Glass (glaze)
- mmiri ara ehi ma ọ bụrụ na ọ dị mkpa - 1-2 Art. spoons (glaze)
1. Kpoo ọkụ ahụ ruo ogo 175 ma keezie mpempe akwụkwọ muffin ahụ. Na nnukwu efere, jikọta ntụ ọka, soda, ntụ ntụ na nnu. Bọta butter na sugar na nnukwu nnukwu efere. Tinye nsen, otu n'otu oge, na-aga n'ihu ịkụ aka. Tinye vanilla na finely grated lemon zest. Tinye ihe dị ka otu ụzọ n'ụzọ atọ nke ntụ ọka ntụ ọka na mix. Tinye ọkara nke ude mmiri na mix. Tinyegharịa na ntụ ọka na ntụ na-egbuke egbuke. 2. Jupụta akwụkwọ ọ bụla tinye 1 tablespoon nke mgwakota agwa. 3. Tinye 1 teaspoon nke jam utu n'elu mgwakota agwa, na n'elu ọzọ 1 tablespoon nke mgwakota agwa. 4. Site na iji nko onwu, kpalite ka ịmepụta mmetụta marble. 5. Mee achicha ahụ maka minit 18-20. Kwe ka kpoo oyi kpamkpam tupu itinye akara. 6. Na nnukwu efere, pịa bọta na iko 1 powdered. Mee ka ihe ọṅụṅụ lemon. Tinye vanilla na finely grated lemon zest. Gbakwunye sugar powdered na-agwakọta nke ọma. Ọ bụrụ na glaze dị oke, tinye ntakịrị mmiri ara ehi, ruo mgbe ịchọrọ ịchọta ahụ chọrọ. Juputa okpu a na-egbuke egbuke, nye obere nkwụnye ma jee ozi.
Ọrụ: 8-10