- ntụ ọka - 1,5 iko (na 1 ọzọ tablespoon)
- ntụ ntụ - 2 teaspoons
- nnu - 0,5 teaspoons
- yoghurt - 1 iko
- shuga - 1 iko (na 1 ọzọ tablespoon)
- àkwá - 3 iberibe (nnukwu)
- lemon zest - 2 Teaspoons
- vanilla wepụ - 0,5 teaspoons
- mmanụ ọka - 0,5 iko
- blueberries - 1,5 iko (ọhụrụ ma ọ bụ thawed)
- ihe ọṅụṅụ lemon - 1/3 Glass (nke a kpụchapụrụ ọhụrụ)
1. Ghaa na oven ahụ ruo ogo ogo asatọ. Dụnye achicha. Wee jiri akwụkwọ akpụkpọ anụ mee ihe. Jiri mmanu tinye mmanu a ma fesaa ya na ntụ ọka. Sift 1 1/2 iko ntụ ọka, ntụ ọka na nnu na nnukwu efere. Na nnukwu efere ọzọ, yogọt na-egbu, 1 cup sugar, eggs, lemon zest, vanilla extract and butter. 2. Jiri nwayọọ nwayọọ na-agbakwụnye ihe ndị na-eme ka ọ bụrụ ihe na-ekpo ọkụ. Gwakọta blueberries na ntụ ọka nke fọdụrụnụ ma jiri nwayọọ tinye ha na ntụ ọka ahụ. Wunye mgwakota agwa n'ime ihe a kwadebere ma mee ihe dị ka nkeji iri ise ruo mgbe nrịcha onwụrụ ịbanye n'ime etiti agaghị apụ. Ka ọ dịgodị, kpoo ihe ọṅụṅụ 1/3 iko ihe ọṅụṅụ lemon na ihe fọdụrụ 1 tablespoon shuga n'ime obere saucepan ruo mgbe shuga gwakọtara. Wepụ ya. 3. Mgbe cupcake dị njikere, ka ọ dị jụụ n'ụdị minit 10. Wee wepu achicha ahụ site na ihe ahụ ma tinye ya na efere nri. Mgbe cupcake ka na-ekpo ọkụ, wụsa ya na lemon na-enwu ma na-agba ya. Maka nke a, ahịhịa ahụ dabara nke ọma, ị nwekwara ike ime obere oghere na toothpick, nke mere ka cupcake ka mma. Kwe ka ajụkwa oyi ma jee ozi.
Ọrụ: 8-10