Ọ dịghị ihe ọ bụla na-eme ka ọnọdụ ahụ dị elu, dị ka otu akụkụ nke achicha ụtọ dị ụtọ. Ma mgbe okporo ámá na-agba, oyi na ikuku na-agba, ị chọghị ịgba ọsọ gaa ụlọ ahịa ahụ. Karịsịa maka Afọ Ọhụrụ! Anyị na-enye ntụziaka maka efere ụtọ maka afọ ọhụrụ ahụ, bụ nke dị mfe ịkwado n'ụlọ site na ngwaahịa "emezighị emebi."
Nri ala "mkpụrụ"
Anyị chọrọ: 250 g obere cheese, 2 àkwá, soda na n'ọnụ nke mma, 1 tbsp. shuga, 2 tbsp. ntụ ọka, mmanụ ihe oriri maka frying. Osisi na-egbu shuga, tinye cheese, soda, ntụ ọka. Ngwakọta niile dị mma, tụgharịa obere bọọlụ. Ighe "mkpụrụ" ahụ nke e ghere eghe ruo mgbe aja aja aja. Nke a dị ụtọ na efere bụghị naanị na-atọ ụtọ, ma ọ bara uru!
Kiwi-mousse.
Anyị ga - achọ: jelii nchịkọta na uto kiwi, ụlọ akụ nke mmiri ara ehi condensed, 2 tbsp. nke sugar powdered. Ntụziaka a dị mfe ịkwadebe. Jelii wunye 2 tbsp. mmiri a na-ekpo ọkụ na-ekpo ọkụ, mmiri ọkụ, na-akpali akpali, na obere okpomọkụ ruo mgbe kpam kpam etisasịwo (emela obụpde). Mgbe ahụ kwe ka ajụ oyi, ma ọ bụ naanị mgbe etinyechara ya na friji. Wunye mmiri ara ehi na-eji mmiri powdered sugar. Ozugbo jelii malitere ịmalite, gbakwunye ya na akụkụ nke mmiri ara ehi a na-emechi, wee tie ọzọ. Gbanye na iko ma ọ bụ vases, ka ọ ifriizi.
Akara "Kụrụ"
Anyị chọrọ: 3-4 unere, 2 tablespoons. bọta, ihe ọṅụṅụ nke ọkara lemon, 1 tbsp. shuga, obere vanillin na cinnamon. Na mgbochi ọkụ, na-agbaze butter, wụsa ya na mmiri lemon, tinye agwa ahụ n'ime mpekere, mix. Na sugar tinye vanillin na cinnamon ma fesa mkpụrụ nke mkpụrụ osisi ahụ. Na-asa na oven dị ọkụ tupu minit 20.
Ụdị French "Cappuccino". Anyị chọrọ: àkwá 5, gram 300 na shuga margarine, 15 tablespoons. ntụ ọka na ntụ ọka, akpa 2 kọfị cappuccino, nko nke nnu, mkpụrụ osisi ma ọ bụ tomato maka ịchọ mma. Nke a bụ ụzọ nhazi mbụ maka nri dị ụtọ maka tebụl Afọ Ọhụrụ. Margarine na-etinye ya na shuga, gbakwunye yolks, mix. Jiri nwayọọ nwayọọ wụsa na ntụ ọka na kọfị, wụsa obere mmiri (75 ml) mmiri, jikọọ ọzọ. Ndị na-edozi na-akụ nnu n'ime ụfụfụ siri ike, jikọta ya na ngwaahịa ndị ọzọ na igwakota ya. Nyefee na mpempe akwụkwọ ma na-akpọọ nkụ na oven dị ọkụ maka awa. Kwadebe achịcha iji dị jụụ, icho mma na mkpụrụ osisi sliced ma ọ bụ tomato.
Mkpụrụ Obi "Obi"
Anyị ga-achọ: 2 tbsp. ntụ ọka, 100 g nke butter, 4 tbsp. ude mmiri, egg + nkochi ime akwa maka lubrication, 1,5 tsp. akọrọ yist (ma ọ bụ 25-30 g nke enwe), 1/4 tbsp. mmiri ara ehi, 2-3 tablespoons. shuga, 0,5 tsp. nnu. Yist tụgharịrị na mmiri ara ehi. Ghichaa bọta ahụ, tie ya na shuga, gbakọọ ihe niile, gbakwunye ude nnu, nnu na obere ntụ ọka, mix. Wunye mmiri ara ehi na ihe iko achịcha, wụsa ntụ ọka ahụ fọdụrụnụ, gwakọta mgwakota agwa. Kewaa n'ime obere iberibe, mee ka ntụ. Onye ọ bụla a na-ebipụghị ruo na njedebe, ọnụ ya na-emeghe, jikọọ, ime obi, ichebe. Tinye buns na mpempe akwụkwọ a greased, ka ọ bịa ruo minit 30, griiz na nkochi ime akwa. Ime na oven na 180 degrees. 12-15 min. Njikere buns icho mma na uche.
Puff pastry na biya.
Anyị ga - achọ: 200 g ntụ ọka, 200 g nke butter (ma ọ bụ 100 g nke bọta na margarine), 1 tbsp. biya, shuga - nụrụ ụtọ. Mee ka ime ụlọ dị ọkụ nke ọma, tinye ya na nnukwu efere, gbanye biya. Nwuo ruo mgbe ị ga-eji ire ụtọ. Na-awụsa ntụ ọka nke ọma, na-agwakọta ntụ ọka ahụ ka ọ dị mfe. Na-ekpuchi na akwa akwa, tinye nke 1-2 awa na friji. Ekem kewaa n'ime akụkụ, mpịakọta ọ bụla gaa na oyi akwa, bee n'ime diamonds. Wụsaa na sugar, tinye ọnụ, fesaa na sugar. A na-etinye ya na oven na-ekpo ọkụ na mpempe akwụkwọ akọrọ na-acha aja aja. Ị nwere ike esi nri bụghị pastry ụtọ, ma nnu, na-agbakwunye ngwa nri na grated chiiz. I nweghi ike ime ocha, na achicha, Sanwichi o bula ude ma obu jam - i ga enweta achicha di nma. Nke a bụ ihe na-adọrọ adọrọ maka floury.
Achicha achicha.
Anyị ga - achọ: 200 g nke margarine ma ọ bụ butter, 2 tbsp. ntụ ọka, 1.5 tbsp. shuga, 0,5 tbsp. mmiri ara ehi, 4 tbsp. koko, nsen 4, 0,5 tsp. soda, pinch nke vanillin. Margarine (bọta) gbazee, wunye sugar na koko, gbanye na mmiri ara ehi, mix, weta obụpde, dị jụụ. Ngwongwo ole na ole nke ihe na-esi na ya pụta na-apụ maka ikpo ọkụ. N'ihe ndị ọzọ fọdụrụnụ, tinye ntụ ọka, soda, àkwá na vanillin, mix. Ị nwekwara ike ịgbanye mịrị na mkpụrụ nke mkpụrụ. Wunye mgwakota agwa n'ime mpempe mmiri, tinye ya na oven na 180 Celsius. 40 min. Njikere achicha na mmiri. Chocolate achicha dị mma maka eji megharịa ọnụ Afọ Ọhụrụ.
Mkpụrụ "Josephine". Anyị chọrọ: 0,5 n'arọ nke obi chiiz, 1 tbsp. shuga, 2 tbsp. ntụ ọka, 2 àkwá, 150 g nke margarine, 0,5 tsp. soda, vanillin - nụrụ ụtọ. Chikota ala na sugar, vanillin na àkwá, nke a kpara aka na igwekota, kewara na ọkara. Margarine na-eme ka mmanya na-esi ísì ụtọ na nke soda, kewara ya abụọ. Otu etinye n'ụdị, na ya - ọkara nke curd uka. Tinyegharịa ọkwa. Tinye n'ime oven a na-ekpo ọkụ, akpọọ nkụ na ọkara okpomọkụ ruo mgbe esi ya (minit 25). Emecha achịcha ka ajụkwa, fesaa na powdered sugar.
Eke òkè.
Anyị ga-achọ: 1 tbsp. mmiri ara ehi, 2 tbsp. shuga, 50 g nke ihe iko achịcha, 150 g nke margarine, 3-4 tablespoons. ntụ ọka, nsen 2, 2 oranges, vanillin - nụrụ ụtọ. Yist gbanyụ na mmiri ara ehi na-ekpo ọkụ, wunye 3 tablespoons. sugar, mix, tinye ebe a na-ekpo ọkụ maka minit 15. Mgbe ahụ gbakwunye yolks ma mee ka margarine dị nro, gbakwunye ọzọ. Wunye vanillin, jiri nwayọọ nwayọọ wụsa ntụ ọka, gwakọta ntụ ọka ahụ, ka ị ghara ịrapara aka gị. Gwuo na mpempe akwụkwọ a greased, hapụ maka minit 30.
N'oge a, dozie ndochi: mix oranges na bee site na anụ grinder, mix na 0,5 tbsp. shuga. Were ndị ọcha na-afụ ụfụ nke nwere shuga na ụfụ. Na-eme ka mgwakota agwa fesaa na starch, nke mere na nkwechi ahụ agbasaghị. Dina ocha ocha, n'elu ya - ndi mmadu ojoo. Ime na oven na 170-180 deg. ruo njikere (ihe dị ka minit 20). Iji mee ka ndị na-edozi protein na-acha ọcha, ha kwesịrị ịmị mma ma ị nwere ike itinye mgbakwunye mmanya. Kama oranges, i nwere ike iburu apụl ma ọ bụ mgbochi ọ bụla a kụrụ aka. N'ọnọdụ ọ bụla, ị ga-enweta nri ụtọ dị ụtọ!
Achicha "President"
Anyị ga-achọ: 3 àkwá, 0,5 tbsp. shuga, 250 g nke ude mmiri uto, ụlọ akụ sie siere mmiri ara ehi, 1 tbsp. agbaze butter, 1.5 tbsp. ntụ ọka, 2 tsp. soda extinguished mmanya, 0,5 tbsp. mkpụrụ nke mkpụrụ ọ bụla na mịrị. Maka ude anyị chọrọ: 250 g nke bọta na ụlọ akụ nke siere mmiri ara ehi.
Osisi na-egbu shuga, tinye ude mmiri ara ehi na mmiri ara ehi, na-akụkwa ọzọ, tinye mmanụ na mix. Wunye na ntụ ọka ahụ, tinye soda na igwakorita ntụ ọka ahụ gwakọtara. Kewaa n'ime akụkụ 2, tinye mkpụrụ na otu, mịrị na nke abụọ. Achịcha achịcha na mpempe akwụkwọ a na-etinye na teepu na 180 degrees, oven nke 30-40 nkeji. Achịcha ya dị ka akụkụ abụọ, tinye ya na ude ma chịkọta achicha ahụ. Na-achọ mma mgbe ị chọrọ. Kpoo bọta na-agba ume na mmiri ara ehi. Maka otu okpokoro okpokoro na-eme achịcha, na-etinye achịcha na osisi poppy. Iji mee nke a, were ọkara nke nri ahụ, ọ bụ ezie na ude ahụ zuru oke n'ụdị ndị a.
Kuki "Ikwu"
Anyị ga - achọ: 350-400 g nke ọka, 100 g nke osisi ọka, 150 g nke butter ma ọ bụ margarine. Mmanụ (margarine) gbazere na saucepan n'elu obere okpomọkụ, gbakwunye okpukpu, ọkụ, edemede, ruo mgbe gbazee. Wunye ọka osisi, nwuo. A na-apịa ahịhịa ahụ n'ime akpa rọba, tinye ya n'ọnọdụ nrụgide ruo mgbe ọ na-edozi ya. Mgbe na-eje ozi a na-atọ ụtọ efere bee obere akụkụ.
"Honey na combs"
Anyị ga - achọ: Mwepu nke waffle (!) Nri, 1 tbsp. mmanụ aṅụ, 1 tbsp. shuga, 200 g nke butter, 1.5 tsp. obere ose oji, 1 tbsp. mkpụrụ nke walnuts. Mmanụ, mmanụ aṅụ, sugar, mkpụrụ na ose a na-enye site na anụ grinder ma jikọta ma sie nri dị ọkụ maka nkeji 6, na-echegharị mgbe niile. Mgbe a na-enweta mmanụ na shuga na nchịkọta dịgasị iche, wepụ ude sitere na ọkụ. Na-ekesa achịcha ndị ahụ na-ekpo ọkụ ma na-achọta achicha ahụ, achịcha na-ekpo ọkụ. Tinye ihe achicha ahụ n'okpuru akwụkwọ akụkọ maka otu awa, wee gaa n'elu ya na ude ọzọ ma chọọ mma dị ka achọrọ. Ọ bụrụ na ude ahụ na-arị elu n'oge mkpuchi ahụ, ọ ga-ewe iwe ọkụ. Ịnwere ike ịgbakwunye ose na ihe ọzọ - uto ahụ ga-abụ ihe piquant.
Achicha "Mọstad"
Anyị ga-achọ: 1 tbsp. shuga, 1 tbsp. kefir, 3 tbsp. bọta, ntụ ọka, pinch nke nnu, akwa, 1 tsp. soda na mọstad. A na-ata nsị na shuga na ụfụfụ, tinye yogọt, bọta, nnu na ntụ ọka ka o wee ghọọ nchịkọta ntụ ọka nke na-esi ísì ụtọ. Na efere dị iche, jikọta soda na mọstad, kpochapu ha na mmiri na-esi esi mmiri ma wụnye ha ngwa ngwa. Dicha mmanụ griiz na akwukwo nri ma obu bọta, wunye mgwakota agwa ahu ma sie na preheated na 180-200 degrees. oven na njikere. Ejikere achicha ịkpụ na ọkara ma were ya na ude kachasị amasị gị. Na-achọ mma mgbe ị chọrọ. Nke a bụ otu n'ime ntụziaka mbụ kachasị maka nri dị ụtọ maka Afọ Ọhụrụ.