- Puff mgwakota agwa - 600 Grams
- Salmon (fillet) - grams 300
- Poteto - 1 Ihe
- Ude 15-20% - 250 Ndeka
- Dill - - Iji nụrụ ụtọ
- Green yabasị - - nụrụ ụtọ
- Egg - 1 ibe
- Bọta - 20 Grams
- Nnu - - Nri
A na-ehicha ya ma na-ebipụ ya n'ime obere cubes, tinye ya na saucepan, wunye ude ma esi nri ruo mgbe esie ya. Anyị na-eme puree si na poteto sie, ude mmiri na-erugharị. Bee ihe ndị salmon n'ime obere cubes. Gwakọta poteto ndị a na-amị mkpụrụ, azụ, nnụnụ na nnu nchara nke ọma. Anyị na-agwakọta ya nke ọma. Wepụ ihe ndị dị na 2 mm, ọ ga-ewepụ ihe dịka 8 cm n'obosara. Were ọkara nke osisi ahụ, gbasaa ha na tablespoon nke ndozi. Anyị jikwa ụdọ ndị fọdụrụ. Anyị na-echebe n'akụkụ. N'etiti etiti nke ọ bụla, mee obere obere - site na ya ga-ahapụ ụgbọ mmiri ahụ. Lubricate na patties na egg amia, dina na tee ma ọ bụ mmanụled na akwụkwọ akpụkpọ anụ akwụkwọ mpempe akwụkwọ, tinye na oven preheated ruo ogo 200, akpọọ nkụ maka ihe dị ka 20 nkeji. Puff pasties na salmon njikere. Ezi agụụ!
Ọrụ: 9