Salmon mmiri

Tinye salmon fillet na obere efere. Jikọta ọnụ na ihe ndị ọzọ na-edozi ma na-achọ Efrata:

• Salmon fillet - 910 Grams
• Akwukwo nri - 120 milliliters
• Mmiri Lemon - 120 milliliters
• Green eyịm - 5 iberibe
• Pasili - 10 Grams
• Rosemary - 8 Grams
• Nnu, ose - 3 Gram (nụrụ ụtọ)

Ntuziaka

Tinye salmon fillet na obere efere. Gwakọta ihe ndị ọzọ na-edozi ma jikọta nke ọma. Debe iko 1/4 maka ịsacha fillet, wee wụsa ndị fọdụrụ na salmon. Kpuchie na refrigerate maka minit 30. Jiri nwayọọ meepu mmiri, na-ahapụ marinade ahụ. Gri salmon nke okpomoku, ikpo ala, maka minit 15-20 ma o bu rue mgbe ahihia ndi azu adighi eji ihe ozo mechie. Wunye marinade a ma dozie ya.

Ọrụ: 4